Peanut Butter Finger Pancakes
Overview
Seventy-two variations of breakfast pancakes [Peanut Butter Hand Pancakes] My daughter loves peanut butter. In addition to spreading it, it is also good for making pancakes. It’s still hot noodle cakes. I like to use fully blanched noodles, which is more worry-free. Adding enough water at one time is easier to operate, and the resulting pancakes have a softer texture. In fact, all kinds of sauces can be used to make pancakes, just follow your own taste.
Tags
Ingredients
Steps
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, put the flour in a large basin, add boiling water, stir while adding, until it forms a flocculation.
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After it cools down slightly, knead it into a dough. Because the water absorption of flour is different, if you add too much water, you can knead more dough into it and knead it repeatedly until the surface of the dough is smooth.
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Roll out the dough into a large piece and spread with peanut butter.
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Spread evenly without leaving any edges.
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Use a wheel cutter or kitchen knife to cut the dough in the middle, keeping the two ends connected.
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Roll the dough sheet along the knife marks and then form a ball.
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Roll the dough into a loaf again.
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Preheat the pan, brush with oil, put the pancakes on it, and cook slowly over low heat.
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Flip in the middle until both sides are golden brown, then take it out of the pan. Shake it slightly and the pancakes will spread out on their own. Eat them piece by piece.
