Brown sugar wine steamed eggs

Brown sugar wine steamed eggs

Overview

When I was a child, at the beginning of autumn and winter, my mother would use the eggs laid by the chickens raised by her own family to make these sweet sugar eggs for us to eat. This was regarded as a nourishing food at the time, and it is even more sweet memory now.

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Ingredients

Steps

  1. Put the brown sugar in the bowl first.

    Brown sugar wine steamed eggs step 1

  2. Pour in Huadiao wine, aged wine is better. (Children can eat half cold and half wine)

    Brown sugar wine steamed eggs step 2

  3. Beat in the eggs without stirring.

    Brown sugar wine steamed eggs step 3

  4. Put in the steamer and steam for about 15 minutes.

    Brown sugar wine steamed eggs step 4

  5. After steaming, it’s good to see the eggs solidified.

    Brown sugar wine steamed eggs step 5

  6. The fragrant and sweet wine steamed eggs are ready to eat.

    Brown sugar wine steamed eggs step 6