Honey Waffles

Honey Waffles

Overview

Everyone loves waffles~

Tags

Ingredients

Steps

  1. Ingredients to prepare: 5 eggs, 300g low-gluten flour, 50g butter, 300g fresh milk, 70g soft white sugar, 40g granulated sugar, honey

    Honey Waffles step 1

  2. Sift low-gluten flour

    Honey Waffles step 2

  3. Separating egg whites and yolks

    Honey Waffles step 3

  4. Add 50 grams of sugar to the egg yolks and stir

    Honey Waffles step 4

  5. Pour in the milk, and beat the butter into liquid form in the microwave. Stir evenly. Butter easily condenses when it is cold. After stirring, I put it in hot water~

    Honey Waffles step 5

  6. Pour in the sifted flour to form a batter and set aside~

    Honey Waffles step 6

  7. Add 20 grams of sugar to the egg whites and beat with a whisk until texture appears~

    Honey Waffles step 7

  8. Add 40 grams of sugar and 2 tablespoons of honey, and beat until stiff peaks~

    Honey Waffles step 8

  9. Add the beaten egg whites to the previous batter in 3 batches ~ now it will be very fragrant ~

    Honey Waffles step 9

  10. Brush the pan with oil and preheat for 1-2 minutes~ Brush a little more oil, and brush every place~

    Honey Waffles step 10

  11. Spread the batter~

    Honey Waffles step 11

  12. It takes about 2 minutes. Generally, you can check it when steam comes out of the pot. Everyone's taste is different. The longer the time, the less water and the tougher it will be. If you like it softer, as long as the cake can be easily separated from the grinder, it is done. ~

    Honey Waffles step 12

  13. I made a total of 14 pieces of 10.5cm*11cm molds~ I gave them to friends, so I made more~

    Honey Waffles step 13

  14. It’s done. It’s delicious when eaten hot. I also whipped some whipped cream and put it in the refrigerator for one night. When I took it out and ate it, it felt a bit like ice cream. It’s very delicious. ^0^~

    Honey Waffles step 14