Multigrain bread

Overview

How to cook Multigrain bread at home

Put high-gluten flour, multigrain flour, water, and yeast into the bread machine. Start kneading the dough.
Knead the dough and let it sit for 15 minutes.

$Multigrain bread step 2$
Take out the dough and put it in a container to wait for secondary fermentation.
After the second fermentation, put it in the oven and bake at 230 degrees for 15 minutes. Bake at 200 degrees for another 15 minutes.
Finished product picture٩(˃̶͈̀௰˂̶͈́)و