Bitter Melon Omelette

Overview

Eating bitter melon and omelette in summer is sweet, cooling and nutritious.

Tags

• hot dishes
• home cooking
• summer recipes
• bitter melon
• egg
• salt

Ingredients

Steps

1. 1 Cut the bitter melon in half (but in practice, only one-third is enough)

   

2. 2 Use a spoon to scoop out the capsules

   

3. 3 cut into thin slices

   

4. 4 Add 2 teaspoons of salt and marinate for 5 minutes

   

5. 5 Rinse away the salt powder with water, squeeze out the water, and the bitter melon becomes soft

   

6. 6 Beat the eggs into egg liquid and pour into the melon, stir well

   

7. 7 Add oil to the bottom of the pot

   

8. 8 Pour in the mixed liquid

   

9. 9 Fry one side until golden brown, then flip and fry the other side, break into chunks with a spatula or scissors