Plum kidney beans

Overview

I'm going back to my parents' house on the second day of the new year, and I thought about making something that my old mother likes to eat. My old mother loves big kidney beans, so I made these plum kidney beans, which are sweet and sour, soft and glutinous, and are very suitable for the taste of the elderly. He is really a child. When he saw that he liked to eat plum kidney beans, the old mother quickly said: I like to eat this, so you should not eat it. He quickly placed a box of plum kidney beans close to him. It’s great to have a mother and a family!

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• summer recipes
• increase appetite
• plum meat
• rock sugar
• white kidney beans

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Soak the kidney beans until they are fully soaked. I soaked them for a day and a night;

   

3. 3 Look at this comparison of the size of white kidney beans before and after soaking;

   

4. 4 Put the soaked kidney beans into the pressure cooker and pour in the plum meat;

   

5. 5 Then pour in rock sugar;

   

6. 6 Then add water, the amount of water is equal to that of kidney beans, cover the pressure cooker lid, set the timer for 32 minutes, and the buzzer will sound.