Recipes tagged "Plum meat"
45 recipes found
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Shredded pork with pickled mustard
Simple and delicious pickled mustard pork shreds, a must-have dish for serving porridge.
Hot dishes Home cooking -
Chiba Tofu
Learn how to cook Chiba Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish and beef kelp dumplings
Learn how to cook Fish and beef kelp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Garlic Salted Pork
I often see chefs introducing fried bacon on the Internet, and I also see hosts eating it with gusto. I wonder when I can marinate a few pieces too? What recipe? You can make it yourself, be self-reliant, and make whatever flavor you like. Garlic is the most popular flavor, so garlic flavor is the best. I happened to buy a piece of pork belly. The shape was not very regular, so I cut the meat into a rectangular shape for grilling. The cut corners were used to marinate the bacon. If you like pork belly, it is also great to marinate.
Home cooking Preparing meals -
pork gravy
Learn how to cook pork gravy with Soups and Home cooking.
Soups Home cooking -
Fat version of boiled pork slices
Today I really want to eat boiled pork slices. It was freshly baked under the guidance of my fat mommy. It is really fragrant. A simple ingredient, cooked in hot oil, it is really worth it!
Hot dishes Sichuan cuisine -
Barbeque pork
Learn how to cook Barbeque pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey BBQ Pork
My life experience in Guangdong made me deeply fall in love with all kinds of braised rice in Guangdong, especially barbecued pork rice and fat intestine rice. I remember that wages were not high at that time, and occasionally eating braised rice from street food stalls was the one meal that could improve our lives. Later, when I returned to my hometown in the north, barbecued pork rice became a story in my memory, and I could no longer eat authentic braised rice. Make enough food and clothing by yourself, adhere to the guidance of the leader, and make delicious barbecued pork by yourself! ! !
Hot dishes Chenpi -
Cantonese-style Osmanthus and Five Nuts Mooncake
After six kinds of mooncakes, I thought I could stop. However, there are still a few days until the Mid-Autumn Festival. What to make if you don’t make mooncakes? Or make mooncakes. There is plenty of fruit, and there is still a kind of moon cake in my heart. I am somewhat reluctant to wait until next year. Before that, let’s have some sweet-scented osmanthus and five kernels. This is also the most traditional five-nut mooncake, except that it uses osmanthus sauce. In my impression, most of the five-nut fillings I have seen are flavored with rose sauce, or roses and osmanthus are used together. If I just use osmanthus sauce, I really have no impression. It would be a pity not to try this sweet-scented osmanthus and five-nut mooncake. Made exactly as specified. No substitutions, no changes. However, at the end of the filling process, I found that the filling was a little out of shape and a little water was sprinkled on it. The effect is good, the mouth is full of osmanthus fragrance. On both sides of the road, the scent of cinnamon is hitting people. . . .
Baking children -
Southern Milk Stewed Lotus Root
Learn how to cook Southern Milk Stewed Lotus Root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pearl meatballs
Pearl meatballs, also known as coir raincoat meatballs, are a classic Hunan dish popular in Yueyang and Changsha. It means reunion and happiness, and is often used in red event banquets and New Year celebrations. The method is mainly made of soaked glutinous rice wrapped in meatballs and then steamed. It has a unique flavor, is fragrant, tender, fresh and delicious. Children especially love to eat, one bite at a time. But it is not recommended to eat too much, as glutinous rice is not easy to digest.
Hot dishes Home cooking -
Northeastern egg sauce
When I was a child, I loved the egg sauce made by my mother. Whether it is mixed with noodles or mixed with rice, it is a great dish to go with rice. It is simple and easy to make, and my son also loves it!
Private kitchen Chili -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Pasta and Home cooking.
Pasta Home cooking -
Toothpick meat
Toothpick meat, a delicacy not to be missed.
Hot dishes Home cooking -
Jade Jade Dumplings
Learn how to cook Jade Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Honey BBQ Pork
Learn how to cook Honey BBQ Pork with Oven dishes and Preparing meals.
Oven dishes Preparing meals -
Steamed noodles with green beans
I saw it in the newspaper yesterday and made it for the first time today. It tastes pretty good
Noodles French beans -
Hot dry noodles
Hot dry noodles are a traditional snack in Wuhan. They are different from cold noodles and soup noodles. The noodles must be cooked in advance, then mixed with oil and spread out to dry. When eating, blanch them in boiling water and mix with seasonings. Wuhan Hot Dry Noodles, together with Shanxi Sliced Noodles, Guangdong and Guangxi Yifu Noodles, Sichuan Dandan Noodles and Northern Fried Soybean Noodles, are known as the five famous noodles in my country. Spicy radish cubes
Noodles Hubei cuisine -
Southern Fujian Sliced Pork
Learn how to cook Southern Fujian Sliced Pork with Hot dishes and Fujian cuisine.
Hot dishes Fujian cuisine -
Plum kidney beans
I'm going back to my parents' house on the second day of the new year, and I thought about making something that my old mother likes to eat. My old mother loves big kidney beans, so I made these plum kidney beans, which are sweet and sour, soft and glutinous, and are very suitable for the taste of the elderly. He is really a child. When he saw that he liked to eat plum kidney beans, the old mother quickly said: I like to eat this, so you should not eat it. He quickly placed a box of plum kidney beans close to him. It’s great to have a mother and a family!
Snacks Cantonese cuisine -
Steamed meatloaf with pickles, vegetables and fungus
Learn how to cook Steamed meatloaf with pickles, vegetables and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese traditional five-nut mooncake
Five-nut mooncake. This is a classic you can never tire of. Although, that year, I heard that it was criticized. Wuren is actually a very general concept. It can be a specific real number, that is, there are actually five kinds of nuts; it can also be an uncertain virtual reference, which only indicates that there are more types of nuts. On the other hand, even if the five kernels are the real five kinds of nuts. Which five kernels are different will vary according to the preferences of each family in each region. Therefore, although Wuren mooncake has a definite name, it does not have a definite taste. It will undergo endless changes as the fruit material changes. For some traditional and classic flavors, the taste of Wuren is often certain. For example, it is said that olive kernels must be used in traditional five-nut mooncakes in Guangdong - this should be related to regional products. Therefore, the traditional five-nut filling will have its own unique taste. Moreover, it seems that the price of olive kernels is higher than that of ordinary nuts such as peanuts and melon seeds. Therefore, it is said that any mooncake that uses peanuts and other nuts instead is called shoddy and cannot be considered authentic. However, peanuts are a must-have in five-nut mooncakes since I was a snack. For so many years, I have been eating inferior products. However, even such defective products are still loved by people. Olive kernels are not easy to find. Even a small amount is not worth going to Taobao. As a last resort, I have to replace it with peanuts, etc. and pass it off as inferior. Don't be superstitious about the formula. Dry first, then wet, oil first, then wine, and finally water. As a result, before the wine was poured out, the dryness and humidity of the filling were already ideal. If you add all the ingredients at once regardless of the actual situation, I'm afraid the filling will become soft and difficult to form. Thank you for being more cautious. If you're not in Guangdong, you can't eat five-nut mooncakes with olive kernels, but this unorthodox five-nut mooncake still tastes good.
Baking children -
Barbeque pork
This barbecued pork doesn't require an oven or an open flame. It only requires a simple rice cooker. Isn't it super simple?
Hot dishes Chinese banquet -
jar meat
You can make mellow pot meat with only four seasonings. It’s simple and easy to make, and it’s delicious. If you like it, you can try it. It’s also very easy to make.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Sautéed Plum Pork with Scallions
Learn how to cook Sautéed Plum Pork with Scallions with Hot dishes and Green onions.
Hot dishes Green onions -
Eggplant with Minced Meat
My minced eggplants are never fried, because the minced meat is made from plum meat, and a lot of oil will come out after frying, so the eggplants will absorb the oil and have a fragrant taste
Hot dishes Home cooking -
Plum biscuits
Learn how to cook Plum biscuits with Baking and Egg.
Baking Egg -
Barbecue with wine sauce
I learned it from a sister who is a master chef. She uses simple ingredients and tastes good
Hot dishes Home cooking -
Steamed meatloaf with pickled vegetables
Learn how to cook Steamed meatloaf with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hong Kong style barbecued pork
I like to eat barbecued pork. Adding southern milk to color it, the taste and texture are very good. Plum meat is boneless shoulder blade meat. The meat is delicate and has fat gaps. It is most suitable for making barbecued pork.
Hot dishes Oven dishes -
Kelp dumplings
Learn how to cook Kelp dumplings with Staple food and Pasta.
Staple food Pasta -
Fried pork slices with pineapple
Learn how to cook Fried pork slices with pineapple with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Plum and Mung Bean Cake
The mung bean cake with plum meat tastes sour and sweet, a very good snack
pastries Baking -
Honey BBQ Pork
This is a super delicious barbecued pork dish that is so delicious that you can’t stop eating it. Here are all the tips for making perfectly honey-glazed barbecued pork. There are tips for selecting ingredients, marinating, and grilling! Come and learn now and prepare the New Year’s Eve dinner menu in advance! All I can say is that the restaurant’s barbecued pork is so weak~
Hot dishes Chinese banquet -
Rice cooker barbecued pork
I accidentally browsed the posts and found this simple and delicious recipe, which is suitable for all kitchen novices.
Hot dishes Cantonese cuisine -
Sticky Rice with Scallops, Mushrooms
When eating glutinous rice, put peanuts, scallops, mushrooms and chives into your mouth and chew it together. It can be said that after eating this rice, you will want to cook it again. If you like Chu Fang Diary’s works, remember to follow Chu Fang Diary!
Staple food Home cooking -
Barbecued Pork and Mushrooms
My children don’t like to eat meat and are very partial to food, so I had to change my mind and cook meat. It’s not nutritious to cook meat alone. Plus, I love braised mushrooms recently, so I made barbecued pork and mushroom stew.
Vegetarian dishes Barbecued pork sauce -
How to make barbecued pork with jackfruit sauce
Honey-glazed barbecued pork is a famous dish in Guangdong and belongs to the Cantonese cuisine series. It is a classic among Cantonese-style barbecued meats. This is my first time making this dish. I checked a lot of information before making it, and the result is pretty good.
Cold dishes Chinese banquet -
Lotus meatloaf
Live with your heart and love with your heart every day. Days with love will be dull and happy. . . Let your heart slowly open like a lotus, feeling fresh, calm and at ease. Share my recipe for lotus meatloaf!
Staple food Home cooking -
Baby cabbage in soup
Today we are going to talk about a dish where the ingredients are easy to buy and easy to make. You can eat the vegetables and drink the soup. The vegetables are sweet and the soup is fresh, leaving no residue in the soup.
Hot dishes Baby cabbage -
Plum and lotus root slices
When the haze comes, you can eat more lotus root to moisten and clear the lungs.
Hot dishes Home cooking -
Pan-fried meatloaf with pickles, vegetables and fungus
I originally wanted to simply steam the meatloaf, but after cutting it, I changed my mind and fried it, which was more delicious. My daughter ate 5 of them at once.
Staple food Home cooking -
Cantonese style pepper and salt mooncakes
Salt and pepper mooncakes. In previous years I always thought about pretzels. Sesame cakes have special production techniques or utensils. I tried my best and struggled for several years, but I still couldn't replicate the orthodox sesame cake. This year, I’m too lazy to spend a lot of money on it. Simply turn around and toss the salt and pepper mooncakes. In fact, this moon cake once appeared in the form of sesame cake. ——That year, the fillings of the salt and pepper mooncakes were stolen and transformed into sesame cakes. This year, let it be what it is – Cantonese-style pretzel mooncakes. I always guess that this salt and pepper stuffing may not be an authentic Sichuan flavored salt and pepper stuffing. Its taste is somewhat different from the early memories of salt and pepper mooncakes. I don’t know what kind of fermented bean curd is used in the recipe or how big a piece is. Using the old Beijing rose red fermented bean curd in hand, I made a slightly red salt and pepper filling. This look is obviously very different from what I remember. However, the Sichuan peppercorns are authentic Sichuan peppercorns, which are very numbing. . . .
Baking children -
Cantonese style winter paste and five kernel mooncakes
After carefully tasting and pondering the recipe of the current five-nut mooncake, I boldly tried it and it was a very successful creation. Instead of copying the previous recipe, we changed it into a true five-nut mooncake - five types of nuts, the five most common and most easily available. Instead of cooked flour or cake flour, winter melon puree acts as a filler here, making the mooncakes smoother and more elastic than traditional five-nut fillings. The last mooncake of the year. And all the unfinished thoughts can only be left until next year. . .
Baking old man -
Steamed Pork
This is a taste of childhood. When I was young, whenever I went to my grandma's house, uncle's house, or aunt's house for dinner, this dish was always indispensable on the dinner table. When I grew up, when I left home, every time I went back, they always remembered that I loved to eat this dish, every time. Now that I have left home, I rarely go back, but I want to eat it more and more, missing the taste of my childhood that I can't get back, so I learned to make it myself.
Hot dishes Home cooking