Fresh and delicious - Tremella Pumpkin Rice Balls

Overview

Tremella fungus makes a delicious sweet soup, and paired with pumpkin glutinous rice balls, it looks good and tastes great. Tremella, also known as white fungus, has the functions of nourishing yin and lungs, replenishing qi and clearing the intestines, strengthening the spleen and appetizing.

Tags

• snacks
• dessert
• sugar water
• common dishes
• children
• old man
• traditional food
• afternoon tea
• glutinous rice balls
• glutinous powder
• pumpkin
• rock sugar
• tremella

Ingredients

Steps

1. 1 First soak the white fungus into hair and pick small florets.

   

2. 2 Peel the pumpkin, cut into small pieces, and steam until cooked.

   

3. 3 Crush the steamed pumpkin into pumpkin puree and add an appropriate amount of glutinous rice flour.

   

4. 4 Mix glutinous rice flour and pumpkin puree into a dough.

   

5. 5 Mix glutinous rice flour and pumpkin puree into a dough.

   

6. 6 Put some dry powder on your hands. Take a little dough and roll it into a ball.

   

7. 7 All rolled glutinous rice balls.

   

8. 8 Bring the water to a boil, add the white fungus, and simmer for 15 minutes.

   

9. 9 Add rock sugar.

   

10. 10 Add small glutinous rice balls and cook.