Wolfberry stewed snow clam

Overview

How to cook Wolfberry stewed snow clam at home

Tags

• soup
• home cooking
• old man
• autumn recipes
• purified water
• rock sugar
• snow clam
• wolfberry

Ingredients

Steps

1. 1 Soak the snow clams, wash them, and remove the fascia

   

2. 2 Microwave the polycrystalline rock sugar for 20 seconds, take it out and break it into small pieces

   

3. 3 Add water, rock sugar, washed wolfberry

   

4. 4 Cover the lid, put on the steamer, bring the pot to a boil over high heat, then reduce the heat to medium for 30 minutes.