Young ginger bean paste

Overview

Children who are carnivorous can try...

Prepare the ingredients, shrimp skin, young ginger, meat, bean paste
Cut the young ginger into thin slices!
After the oil is hot, add it to the pan and fry it so that the ginger is not so spicy. Add a piece of meat and fry.
Add bean paste and appropriate amount of water and cook slowly for a while until the ginger and meat are infused! Don’t put any salt! I'll be so salty...