Recipes tagged "young ginger"
67 recipes found
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Midsummer cold snack--sweet and sour ginger
Ginger was a snack when I was a child, and my grandma and mother cooked the most ginger. Until now, when we hold banquets, we still soak ginger to make cold dishes, which shows that ginger has taken root in us. Now is the season for ginger to be on the market, and I won’t miss such a good opportunity. If you don't eat it, you will feel very sorry. They say you eat radish in winter and ginger in summer. I marinated them before going out to buy groceries in the morning and it was just right to eat. Of course, they would be even more delicious in the refrigerator. Baidu shares the effects and functions of ginger: 1. Cooling, refreshing and increasing appetite. Because ginger contains gingerol, zingiberene, phellandrene, citral and aromatic volatile oils; as well as gingerol, resin, starch and fiber. Therefore, ginger has the effects of excitement, perspiration, cooling, and refreshing in hot seasons; it can relieve symptoms such as fatigue, fatigue, anorexia, insomnia, bloating, and abdominal pain; ginger also has the effect of strengthening the stomach and increasing appetite. The summer climate is hot, and the secretion of saliva and gastric juice will be reduced, thus affecting It affects people's appetite. If you eat a few slices of ginger during a meal, it will increase your appetite. Ginger can also relieve or analgesic effects on stomach problems. Pain, vomiting, pantothenic acid, hunger, etc. caused by gastritis and gastroduodenal ulcers can be quickly eliminated by drinking 50 grams of ginger decocted in water. 2. Antibacterial disease prevention and treatment of enteritis. Scientists from the United States and Denmark have confirmed through experiments that dry ginger powder can relieve symptoms of motion sickness such as headache, dizziness, nausea, and vomiting. The effective rate is about 90%, and the medicinal effect can last for more than 4 hours. Folks use ginger to prevent motion sickness and seasickness. Some people use ginger slices to stick on Neiguan acupoint, which has obvious anti-sickness effect. In the midsummer season, bacteria grow and reproduce extremely actively, which can easily contaminate food and cause acute gastroenteritis. At this time, eating some ginger or adding dried ginger to tea and brewing it with boiling water can play a preventive and therapeutic role. Scientists have discovered through research that ginger can act as certain antibiotics, especially against salmonella. Ginger also has the effect of killing oral pathogenic bacteria and intestinal pathogenic bacteria. Gargling with ginger water can treat bad breath and periodontitis, and the effect is remarkable. 3. Appetite, invigorate the spleen, prevent heatstroke and provide emergency relief. In summer, people are greedy for coolness and like to blow fans and air conditioners. It is easy to catch cold and cause colds. Drinking some ginger syrup in time at this time will help expel wind and cold from the body. Traditional Chinese medicine believes that ginger can connect the gods, that is, it can refresh the mind. When someone suffers from heatstroke and faints in the summer, drinking a cup of ginger juice can help the patient wake up quickly. For patients with general summer heat symptoms such as dizziness, palpitations, chest tightness and nausea, eating some ginger soup is of great benefit. my country's traditional Chinese patent medicine for preventing heatstroke, Rendan, contains ginger, which is intended to dispel wind, strengthen the stomach and refresh the mind. Three major health benefits of eating ginger in the morning. Folk saying goes: Eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic. Why is this? The reason why ginger should not be eaten at night is because ginger contains gingerol. Gingerol can stimulate intestinal peristalsis and enhance the function of the spleen and stomach during the day. However, it becomes a major problem that affects sleep and damages the intestines at night, so it should not be eaten at night. As early as the late Spring and Autumn Period, Confucius, the great teacher, had already realized that eating ginger can resist aging. In his later years, he often said that every meal must contain ginger, eat without ginger, and never eat too much. It means that you can eat ginger all year round, but you should not eat too much at any time. In an era of war, displacement, and low average life expectancy, Confucius' ability to live to the age of 73 has something to do with the importance of eating ginger. Since the Spring Festival last year, the author has insisted on taking ginger every morning without interruption. I also take ginger with me when traveling. First, I can't catch a cold. Since taking ginger, I haven't had a single cold. Occasionally, I have some signs of a cold. Drinking a packet of Xiao Bupleurum Granules will make me fine. It has cured me of the cold that was my biggest headache in the past. Second, the bile duct stones were cured. During my physical examination on August 6 last year, a B-ultrasound found a bile duct stone in the left lobe of the liver measuring 0.8 × 0.2 cm. I have never taken any medicine to treat gallstones. I just insisted on taking ginger every morning. When I had a physical examination on August 7 this year, there was no abnormality in the gallbladder. According to Mr. Wang, gallstones and kidney stones can be cured by taking ginger in the morning. The third is to do two and a half liver function tests, all negative. I did two and a half tests for five consecutive years from 1998 to 2002, and two of them were positive, that is, the fourth e-antibody (anti-HBE) and the fifth core antibody (anti-HBC) were both positive, but they did not fall into the three positive categories. During this year's physical examination, hepatitis B virus and two-and-a-half tests were negative, so he had to be vaccinated against hepatitis B. The method of containing ginger is: scrape off the skin of ginger (ginger skin is cool), cut four or five pieces of ginger every day (cut as thin as thick paper, if cut too thick, it will be very spicy), and put it in a bowl. When you get up every morning, drink a cup of boiling water first, then pour the boiled water into a bowl containing ginger slices for disinfection, then put the ginger slices in your mouth and chew slowly, hold it for 10 to 30 minutes, bite the ginger slices into pieces, and let the smell of ginger dissipate in the mouth and spread to the stomach and intestines and outside the nostrils.
Snacks Home cooking -
A woman’s favorite—Pig’s Knuckle Ginger
It's autumn, and I feel chilly when the autumn wind blows. At this time, it’s the best time to have a bowl of pig’s feet and ginger to ward off the cold and warm up. Especially women whose hands and feet are cold in winter should pamper themselves even more.
Private kitchen Cantonese cuisine -
Different chili sauce
Entering the hot summer days, it’s the season of making chili sauce again. In Sichuan, which is rich in chili peppers, almost every household makes chili sauce, and there are many ways to make it, including doubanjiang with bean paste (such as the famous Pixian Doubanjiang), some with spices, and some without spices. In our hometown, we always use the simplest method to brew the most natural and mellow chili sauce without adding any spices or watercress. This sauce becomes more fragrant as it ages, and the aroma can be smelled from across the room. It is an important seasoning for Sichuan cuisine, and it is also very good when mixed with rice and noodles.
Private kitchen Homemade ingredients -
Perilla Ginger
It is said that you eat radish in winter and ginger in summer. It is good to eat some ginger in summer. The ginger soaked in water with perilla is not only dyed with a beautiful red color, but also has the special fragrance of perilla. It can be said to have a unique flavor. After soaking, put it in the refrigerator, take it out and eat a few slices. It is sour, sweet and ice-cold, and has a little bitterness and spiciness. It is very appetizing and can relieve the cold. In my son’s words, it’s both ups and downs.
Snacks Dessert -
How to make authentic Sichuan pickles
Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.
Cold dishes Pickles with soy sauce -
Sweet and Sour Spicy Cabbage
This is another vegetarian dish suitable for summer. Although there are chili peppers, it is not very spicy. If you like spicy food, you can add some dried chili peppers and fry it, but don’t get too angry in this hot summer.
Cold dishes Baby cabbage -
Fried shrimps with green pepper
Learn how to cook Fried shrimps with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Miso grilled squid
The sea catfish, also known as "Sergeant", is distributed in all sea areas except the Eastern Pacific Ocean, especially near Taiwan waters. They are deep-sea warm-water fish. Due to their continuous swimming in the sea, they have the advantages of plump and elastic meat and rich in unsaturated fatty acids. In Taiwan, more fishermen have settled on them off the coast of Penghu and use box nets to breed them. Since the breeding period is not very long, they are very cost-effective and are very popular in the Japanese market. Today we will use Japanese methods to present a seafood delicacy.
Hot dishes Seafood -
Spicy shells
I like this dish. It’s easy to make and easy to cook~ If you like it, you can try it
Hot dishes Home cooking -
Winter Melon Pork Ribs Soup
It relieves the heat in summer, calms and moisturizes dryness, and instantly brings back the appetite ruined by the high temperature. It is very suitable for children to drink.
Soups Candied dates -
![[Guangdong] A must-have dish for banquets - tiger skin claws](/d792e6ea-cd86-4a92-9442-1ce50aa425b3.jpg)
[Guangdong] A must-have dish for banquets - tiger skin claws
Chicken is a must-have during Chinese New Year in my hometown, but the chicken feet must be eaten by the breadwinner of the family. I have known since I was a child that only my parents can eat the chicken feet at my New Year’s Eve dinner. The children can only eat chicken legs and wings. My mother said that for the chicken feet, my parents will be able to make more money this year, and if the children eat chicken wings, it means they can fly high in the future. Every time I see my father nibbling chicken feet with white wine with relish, I feel that these chicken feet are really the most delicious thing in the world. Maybe I ate enough chicken drumsticks when I was a child, but as I grew up, nibbling on chicken feet was the most enjoyable thing for me who was afraid of gaining weight. Together with my friends, each of us would take one and nibble it slowly, preferably with a good TV screen. That was the most enjoyable thing. A few years ago in Guangdong, I fell in love with the tiger skin chicken feet at the wet market. The skin of the chicken feet was soft and soft, and the taste was slightly spicy. One bite left a fragrance on my lips and teeth. Every time I saw it, I couldn't help but buy a few to satisfy my craving. I have made this recipe many times and it is a favorite with my family. First fried, then simmered in water, the meat and skin of the chicken feet become soft and waxy. In addition, the spiciness of fresh ginger makes it very good to accompany wine or as a snack. Fried chicken feet can’t be cooked without a pot lid at home. Because it will splash out when put into the pan, it must be covered. Wait until the pot stops crackling before removing the lid. In fact, this dish uses very few ingredients, but it is very fragrant. You should choose better soy sauce and dark soy sauce for color.
Hot dishes Home cooking -
Pickled Sweet and Sour Chili
We Sichuan people all like to eat spicy food, so we have tried many ways to eat spicy food all year round. My friend gave me a small bowl of sweet and sour spicy food. After eating it, I felt that the taste was unforgettable, so I learned to make it under the guidance of my friend. Now I have made it for the third time. The main container is not big, so I make it again after eating. If you have a big jar, you can make more and you can eat it in the coming year.
Side dishes Pickles with soy sauce -
Sweet and sour ginger
Sweet and sour ginger can sterilize, remove colds, and prevent colds. Autumn is here, and mothers can prepare it for their loved ones.
Dessert Rock sugar or white sugar -
Fried pork with young ginger
As the old saying goes, eat radish in winter and ginger in summer. In hot summer, the body's saliva and gastric juice secretion are reduced, which affects appetite. You can eat a few slices of ginger before meals to increase appetite. This is what people often say: eat radish in winter and ginger in summer. If the rice is not fragrant, eat ginger. Eating ginger in summer can not only stimulate the appetite and strengthen the spleen, but also prevent heatstroke, refresh the mind, and resist oxidation. Although it is autumn, the ginger sold at the vegetable market is still very tender. This stir-fried pork slices with tender ginger is delicious whether served with rice or noodles~
Hot dishes Home cooking -
Fried large intestine with shredded ginger
Learn how to cook Fried large intestine with shredded ginger with Hot dishes and Garlic.
Hot dishes Garlic -
Pickled cucumbers
Learn how to cook Pickled cucumbers with Home cooking and Private kitchen.
Home cooking Private kitchen -
Xiaoqingde Gourmet Kitchen-----Teach you how to make authentic Sichuan pickles
I made a jar of kimchi a few days before returning to my hometown this time, and it was OK when I came back today. It is finally worthy of being an authentic Sichuan kimchi. Although it does not have the fat radish from my hometown, it grows beautifully in salt water! People who have left home miss not the big fish and meat, but the kimchi jar in the corner of their home... Sichuan kimchi is one of the foods that many people like to eat. It is an appetizer and a side dish for meals. It can be eaten directly or used as a seasoning. It is easy, fast and cheap to make. Many friends or colleagues like to eat our kimchi. Recently, many people gathered around the kimchi jar and asked me how to make Sichuan kimchi. That’s why I took the time to compile this teaching material. The authentic Sichuan kimchi recipe is actually very simple! However, there are many tips to make a jar of kimchi. I would like to express my special thanks to Li Ziqi for making this teaching material, she gave me a lot of inspiration! What a beautiful woman, she looks like a fairy when she is soft, and like a man when she is strong... I am very touched! We are proud to have such a woman in Sichuan! Now I will introduce to you how to make authentic Sichuan kimchi. Seasoning details: Bay leaves, star anise, peppercorns, cinnamon, rock sugar, salt, and white sprinkles. Ingredients details: You can choose the following vegetables to make kimchi: cowpeas, carrots, carrots, white radish, cabbage, purple cabbage, onions, garlic sprouts, green cabbage heads, etc. can be pickled. (It is best to have garlic sprouts for the first time.) These vegetables can be washed and cut in advance, as well as: young ginger, chilli padi, garlic, dry the moisture on the outside, and set aside.
Home cooking Preparing meals -
Sweet and sour ginger
Ginger has a unique aroma and spicy taste. It contains protein, sugar, fat and rich iron, salt, etc. It also contains zingerone, gingerol and gingerol. Ginger is pungent in taste and slightly warm in nature. It has the functions of dispelling cold, relieving cough, and detoxifying. It also has the function of causing blood vessel dilation and central nervous system excitement, and can increase blood circulation.
Side dishes Rock sugar -
Stir-fried beef with ginger and scallion
Beef is a low-fat and highly nutritious food. Today, making this stir-fried beef with ginger and scallion is simple and delicious.
Hot dishes Beef -
Twice-cooked fish—the little chef’s private dish
This is my first time trying it, and it feels pretty good
Hot dishes Home cooking -
Homemade chili sauce
Learn how to cook Homemade chili sauce with Homemade sauce and Beauty Pepper.
Homemade sauce Beauty Pepper -
Warming ginger enzyme
The weather is getting cooler, and body-warming drinks are indispensable in autumn and winter. Especially for women who often have cold hands and feet, warming up their bodies cannot be ignored. Today I will share with you how to make ginger enzyme. Anyone who is familiar with enzymes knows that it is a good thing, and home-made enzymes are gradually becoming popular. Friends who still don’t know what enzymes are, please refer to the previous articles Popular Science Knowledge of Enzymes and Enzyme Slimming Methods and the most basic method of making fruit enzymes. Enzymes can be made from many vegetables and fruits. Today I will share with you how to make enzymes from ginger. The enzyme made by this method is sour and sweet, with a light ginger flavor. In autumn and winter, it can be made into a drink with warm water to keep your whole body warm.
Dessert Drinks -
Delicious candied ginger
Eat radish in winter and ginger in summer. It can be seen that ginger has many benefits.
Side dishes Brown sugar -
Enzyme edamame
I recently bought a yogurt machine, which has a function of making natto. It actually uses natto bacteria to ferment. I remembered that someone in my hometown used edamame to ferment and then mixed it with ginger and pepper to make an appetizer, so I tried to make it
Cold dishes Home cooking -
Grilled eel with cucumber
The most homely and classic way to eat eel in Sichuan cuisine. I have been doing this at home since I was a child. I feel that cucumber and eel are a perfect match. It’s very delicious~ You can try it😄
Hot dishes Cucumber -
Ginger soaked in vinegar
Learn how to cook Ginger soaked in vinegar with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Stir-fried chicken with young ginger
To be honest, when I see such ingredients, I want to stir-fry them with pickled peppers, chopped peppers, and extremely spicy peppers. I can eat a few pieces of meat among the many small ingredients and smack my lips while eating. That is really enjoyable. However, my daughter also likes to eat chicken offal, so she told me that she must not add chili pepper this time, otherwise she won’t be able to eat it. As a mother, this is often the case, so give up that little hobby. Instead of using chili pepper, use ginger. Stir-fried chicken offal, served with ginger and green onions, and drizzled with peppercorn oil. The taste is still good. Ingredients: Chicken, mixed vegetables, pepper, young ginger and scallions. Seasoning: salt, light soy sauce, wine, sugar, dark soy sauce, pepper, cooking oil, and pepper oil. Method:
Home cooking Private kitchen -
Hot and sour chicken feet
Learn how to cook Hot and sour chicken feet with Cold dishes and old man.
Cold dishes old man -
Sautéed ginger meat
Eat radish in winter, and eat ginger in summer. The refreshing taste combined with the sauce-flavored shredded pork will definitely make you eat bowl after bowl of delicious food.
Hot dishes Home cooking -
Mom’s private dish----Bear paw tofu and raw fried pork
This is my mother’s specialty dish. I love it so much that I secretly learned it. Bear paw tofu is actually tofu fried in a pan until both sides are golden. The tofu is crispy and delicious, absorbing the gravy and making it even more delicious. The raw fried pork has a rich sauce aroma. Mamma Mia, you are so talented.
Private kitchen Garlic sprouts -
Sweet and sour pickled ginger
Learn how to cook Sweet and sour pickled ginger with Side dishes and Sugar.
Side dishes Sugar -
Private Fragrance Chicken Pot
People who can cook are really good or bad. After my friends came over a few days ago, we went to eat together. I wanted to eat chicken pot. I thought I hadn't eaten it in a long time so I went into the store. Although it was not particularly bad, it was not that delicious. After I came back, I thought about it, and then I read a lot of other places. I tried making the human recipe a few times and finally felt good about it. Such a big pot was all eaten. The stomachs of two little girls were terrible. It was mainly cost-effective. I ate more than 200 yuan for a chicken pot outside, but it cost less than 50 yuan to make it myself. In addition to the chicken, I also bought vegetables...
Hot dishes Home cooking -
Family version of fish in sour soup
Learn how to cook Family version of fish in sour soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Young ginger bean paste
Children who are carnivorous can try...
Preparing meals Doubanjiang -
Braised Beef Brisket with Young Ginger
Tonight, I stewed this homemade beef brisket recipe for 50 minutes. It is super tasty and moderately salty. Let’s try it together! Very simple method!
Hot dishes Home cooking -
Sweet and sour ginger
Ginger has a unique aroma and spicy taste. It contains protein, sugar, fat and rich iron, salt, etc. It also contains zingerone, gingerol and gingerol. Ginger is pungent in taste and slightly warm in nature. It has the functions of dispelling cold, relieving cough, and detoxifying. It also has the function of causing blood vessel dilation and central nervous system excitement, and can increase blood circulation.
Side dishes Home cooking -
Sichuan pickles
Sichuan pickles are salty and sour in taste, crisp in taste, bright in color, fragrant in fragrance, appetizing and refreshing, sobering up and removing tiredness. It is suitable for all ages. It can be made all year round, but the climate and environment during production are very particular. It is a common side dish at home and a well-known meal accompaniment in Sichuan. Features: Various colors, salty and sour, slightly sweet. Kimchi can adjust the taste, and also has the special effect of sobering up and relieving tiredness. Sichuan kimchi is easy to store and easy to eat. It can be eaten directly or used as an auxiliary ingredient. Such as pickled fish, pickled chicken, bean curd soup, as well as pickled ginger, pickled pepper, etc. that are necessary for fish-flavored dishes, can all increase the flavor of the dishes.
Cold dishes Pickles with soy sauce -
Tofu, beef and vegetable soup
Learn how to cook Tofu, beef and vegetable soup with Home cooking and Private kitchen.
Home cooking Private kitchen -
Sweet and sour pickled young ginger
Last year, my mother planted some ginger and harvested a lot at the end of the year. After digging it out, she buried it in the sand. A few days ago, it was time to plant ginger again, and all the ginger in the sand sprouted buds. I remembered that I had seen many people making sweet and sour pickled young ginger before, and I also knew some of the benefits of eating ginger, but I had never tried eating ginger like this. Now I happened to have ready-made young ginger right in front of me, so I immediately tried to make a jar. After eating it this morning, I felt it was sweet and sour and crispy. The tender ginger was a little spicy, and it was really delicious. It’s perfect as an appetizer in the morning to accompany porridge. But be careful not to eat too much at one time, and don’t eat after noon. . .
Vegetarian dishes Rock sugar -
Ginger Chicken Slices
Niu'er eats meat every day. Today she bought chicken breast and stir-fried it with young ginger. It tasted good. The slight spiciness of the ginger and the tenderness of the meat went well together. Ingredients: 300 grams of chicken breast, 70 grams of young ginger, 30 grams of red pepper Ingredients: 20 grams of green onions, 20 grams of starch, one egg white Seasoning: 3 grams of salt, 10 grams of light soy sauce, 10 grams of cooking wine, 3 grams of pepper, 1 gram of sugar, 3 grams of cooking oil, appropriate amount of cooking oil Method:
Hot dishes Good looks -
Pickled sour ginger
Learn how to cook Pickled sour ginger with Hot dishes and Pickles with soy sauce.
Hot dishes Pickles with soy sauce -
Kimchi
Learn how to cook Kimchi with Preparing meals and Celery.
Preparing meals Celery -
Homemade kimchi
Made by myself, you can control the taste yourself. If you eat something greasy, take a small piece. It is refreshing and refreshing.
Side dishes Brown sugar -
Stewed duck with dark beer and tender ginger
This home-cooked meal has been simmered for 40 minutes, and it’s so flavorful and delicious!
Hot dishes Home cooking -
Saliva Cucumber
Don’t shoot cucumbers, life must be exciting! Boy, stop frying cucumbers. It’s time to change your taste! Speaking of cucumber, it is definitely a divine product. It can not only nourish the skin but also lose weight and control fat. It can not only maintain health but also cook delicious food! Cucumber is definitely a big consumable in summer. It is very common whether it is paired with braised meat or as a cold dish. Cucumber has very good nutritional value and is often used by beauties to apply it on their faces... It contains a variety of vitamins, proteins and a variety of trace mineral elements and has a very high water content. It is a very good vegetable. Regular consumption can not only supplement necessary nutrients, but also diuretic, reduce internal heat, detoxify and prevent constipation
Cold dishes Home cooking -
Beef mixed with millet and pepper
Spicy and delicious.
Cold dishes Home cooking -
Shredded Chicken Salad with Perilla Tomatoes ★Shredded Chicken Snack 2
I'm afraid of getting fat, I'm intolerant of hunger, and I insist on eating no meat. It's really hard to find products on the market that meet my needs...the shredded chicken is too little. So I seriously take "being lazy, greedy, and afraid of getting fat" as a unit when designing my own recipes. After working in the kitchen for many years, I finally found that "Shredded Chicken Salad" completely meets the requirements of this project!
Cold dishes Chicken Breast -
Perilla Pickled Ginger
Summer is the season for fresh young ginger. I ate this young perilla ginger at a friend’s house and thought it tasted good, so I brewed a serving at home. Eating radish in winter and ginger in summer do not require a doctor’s prescription. It is appetizing, but you should not eat too much. Ginger is still a hot food
Side dishes Perilla -
Sichuan pickles
Learn how to cook Sichuan pickles with Homemade sauce and Sichuan cuisine.
Homemade sauce Sichuan cuisine -
A sweet and sour fried pork belly with pineapple
In the autumn season, the temperature is more than 30 degrees, which is a bit abnormal. I have no appetite. I am only interested in the sweet and sour pork. It is delicious and does not make me angry. It is a home-cooked meal.
Hot dishes Home cooking -
Authentic Sichuan pickles
Many people have asked how to make Sichuan kimchi. In order to facilitate more people, the detailed method has been posted to the blog. Now I will post the recipe again
Side dishes Pickles with soy sauce -
Chestnut and Mushroom Chicken Rice
Making meals in one pot saves time and is simple.
Staple food Home cooking -
Sweet and sour rose ginger slices
Learn how to cook Sweet and sour rose ginger slices with Side dishes and Home cooking.
Side dishes Home cooking -
Bitter Melon and Salted Egg ☆Salted Egg and Fried Vegetables 4
3 ways to remove the bitter taste of bitter melon: 1. Completely remove the melon capsule tissue 2. Soak in water to remove the smell 3. Blanch in boiling water. In fact, choosing 2 out of 3 moves is enough to deal with it. When the bitterness disappears and only the taste is left, it feels surprisingly empty!
Hot dishes Home cooking -
Fried chicken wings with walnut and sake
Learn how to cook Fried chicken wings with walnut and sake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade crucian carp
This dish is my mother’s most representative taste. For me, who has been studying outside since the third grade of junior high school, this is the taste of home. Now I pick up my phone and record the making process so that I can make it for my parents when I have time.
Hot dishes Home cooking -
Quick dish--Bean skin mixed with cucumber
I don’t want to go into the kitchen in summer, so today I’m going to make a simple appetizer, a spicy and fragrant cold dish that doesn’t need to be turned on. Because I like to eat beans, today I will make a dish of bean curd mixed with cucumber using the ingredients at home.
Cold dishes Chicken Essence -
Braised ginger beer duck with dark beer
The tender duck marinated overnight is very tasty and has a moderate salty aroma.
Hot dishes Home cooking -
Ginger fried duck
As the saying goes, eat radish in winter and ginger in summer, and duck is a very good nourishing food. When summer comes in the southwest, we have a delicious ginger-fried duck dish. I made this homely dish today
Hot dishes Doubanjiang -
Sausage stir-fried with diced tofu
Learn how to cook Sausage stir-fried with diced tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried duck
Typical Zigong dishes
Hot dishes Sichuan cuisine -
Stir-fried organic cauliflower with pork belly in dry pot
A slightly spicy version of dry pot pork belly and stir-fried organic cauliflower, moderately salty, a home-cooked dish that goes well with rice!
Hot dishes Home cooking -
【Sichuan】Stir-fried shredded pork with ginger
I remember one time when I was talking about shredded ginger pork with a friend, she actually said she didn’t know how to eat it. After I shared the cooking method, she went home and followed it. When she saw me again, she repeatedly told me that it was delicious and very appetizing.
Hot dishes Home cooking -
Summer table treasure--cold shredded ginger
There are many famous sayings about ginger: Perhaps the most well-known one is to eat radish in winter and eat ginger in summer. Also, if the rice is not fragrant, eat ginger. Indeed, ginger is an indispensable condiment in the kitchen. It means that when the meal is not fragrant or the appetite is reduced, eating a few slices of ginger or adding a little young ginger to the dish can improve the appetite and increase the appetite. When I went to the vegetable market to buy vegetables today, I found a lot of young ginger, so I thought it would be good to try it cold. When I was little, my grandma would always plant ginger in a small field behind her house. When the ginger matured, she would dig it all up and put them in the cellar. When the weather was hot, grandma would always cut the ginger into thin strips and mix it with chili peppers. Not to mention it was very refreshing
Cold dishes Balsamic vinegar -
Shredded ginger pork
Learn how to cook Shredded ginger pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Cold ginger
One of my favorite pre-meal appetizers, it can relieve fatigue and whet your appetite. Do you want to try it?
Cold dishes Home cooking -
Brown sugar, red dates and ginger paste
Women know women best. Seven or eight times out of ten will feel uncomfortable on those days of the month. Most people will have backaches and stomachaches. After taking this, they will feel much better!
Dessert Brown sugar