Stewed Japanese Melon

Overview

The Japanese melons in the Northeast are the most delicious in autumn. It tastes sweet and gritty when stewed, so I simply skipped the meal. Make a bowl and eat it. The nutrition is also good. The Japanese melons from the Northeast are dry and contain very little water. Suitable for pasta ingredients and fillings, etc. The price is also very cheap. How many yuan does a melon cost?

Tags

• hot dishes
• common dishes
• children
• dinner with friends
• summer recipes
• lunch
• japanese melon
• oil
• garlic
• salt

Ingredients

Steps

1. 1 Wash and remove the flesh from fresh Japanese melon

   

2. 2 Cut into small pieces according to personal preference

   

3. 3 Stir-fry garlic cloves and peppercorns under hot oil

   

4. 4 Stir-fry Japanese melon

   

5. 5 When the skin of the fried pumpkin changes color, add an appropriate amount of water and cover the pot

   

6. 6 Simmer over low heat for about 15 minutes. Add salt and remove from the pot