Red wine baked apples

Overview

The flavors of red wine and apples go very well together, and it feels a bit like French cuisine. This dish can relieve menstrual cramps, and it is also a beauty treatment. It is rare that there is no fumes, so it is especially suitable for girls.

Tags

• dessert
• apple
• white sugar
• wine

Ingredients

Steps

1. 1 Cut the apple into pieces, add sugar and marinate for 5 minutes. Let the apples simmer slightly.

   

2. 2 Add red wine to the pan and light it on fire.

   

3. 3 Arrange the apple slices and fry over medium heat until soft. Flip to the other side and add a little red wine for color.

   

4. 4 Cover the pot and reduce the heat to low until there is no more soup.