Fried poached eggs

Overview

I have loved eating eggs since I was a child, and so does my daughter. She eats fried and steamed eggs in different ways every day, which is my daughter’s favorite. I think it will be more fragrant when fried with duck eggs, and it will be a bit older when fried with eggs

Tags

• side dishes
• home cooking
• breakfast
• summer recipes
• edible oil
• duck eggs

Ingredients

Steps

1. 1 Prepare two eggs and cooking oil

   

2. 2 Heat the oil in the pan, break in the eggs, and use chopsticks to break up the egg yolks

   

3. 3 Fry until the eggs change color, then flip and fry on the other side

   

4. 4 You don’t need to put anything on the plate and start eating. Of course, you can also add some soy sauce and it will taste great