Tomato Sauce Pot Cake with Shrimp

Overview

How to cook Tomato Sauce Pot Cake with Shrimp at home

Tags

• hot dishes
• crispy rice
• little peas
• mushrooms
• shrimp
• sugar
• salt
• tomato sauce

Ingredients

Steps

1. 1 Preparation materials: shrimp, rice crackers, small peas, and mushrooms

   

2. 2 Break the crispy rice into small pieces and fry it slightly in the oil pan

   

3. 3 Put the fried rice dumplings on a plate and set aside

   

4. 4 Wash the shrimps and peas, add oil to the wok, stir-fry the peas and shrimps together, add an appropriate amount of salt, soak the mushrooms and cut into small cubes, when the shrimps change color, add the mushrooms and stir-fry

   

5. 5 Pour the fried shrimps on top of the rice crust

   

6. 6 Add a little oil to the pot, add tomato sauce, sugar, a small amount of salt, and a small amount of water to dissolve the sugar and salt. Drain the water and turn off the heat. Pour it onto the shrimp crispy rice while it is hot

   

7. 7 A plate of crispy rice crackers and sour shrimps is ready to eat