Mountain treasure bait clip

Overview

How to cook Mountain treasure bait clip at home

First prepare the materials, the bait block is a small rectangular thick slice, the ham is cut into shreds, you can choose a type of mushroom according to your own taste, and the leaves of the leek are trimmed into equal lengths
Then take out the fungus and leek fruit from the water and set aside
Then spread the ham shreds and mushrooms on the bait block at a time as shown in the picture, and tie them with leeks piece by piece
Then put it on a plate and steam it for five minutes, take it out
Then water starch. Add sugar, a little salt, chicken essence and season together to thicken it into a thick sauce
When the gravy is bubbling and becomes very hot, use a small spoon to pour the gravy onto each piece of bait. It will look more crystal clear and taste better
If you don’t make enough and feel it looks too spacey, you can add something to embellish it in the middle