Stir-fried octopus with spicy cabbage

Overview

How to cook Stir-fried octopus with spicy cabbage at home

Tags

• private kitchen
• cabbage
• cooking wine
• octopus
• onions
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Wash, peel and drain the octopus

   

3. 3 Cut the cabbage and marinate it with salt for about 2 hours

   

4. 4 Wash the salted cabbage to remove the salt from the outside

   

5. 5 Blot dry with absorbent paper so that you can absorb the flavor later

   

6. 6 Add garlic powder and Korean chili paste

   

7. 7 Mix well and marinate for 2-3 hours to absorb the flavor

   

8. 8 Heat the pot of cabbage and stir-fry for 2-3 minutes along with the marinated juice

   

9. 9 Bring in the octopus to be used and stir fry together

   

10. 10 Add a small amount of sugar and stir-fry until the juice is reduced

    

11. 11 Stir-fried octopus with spicy cabbage