Oily noodles

Overview

How to cook Oily noodles at home

Tags

• noodles
• northwest cuisine
• chicken essence
• chili powder
• chopped green onions
• ham sausage
• machine-cut noodles
• minced garlic
• salt

Ingredients

Steps

1. 1 Chop onions and garlic into minced pieces, and dice ham sausage

   

2. 2 Boil the noodles and take them out

   

3. 3 Add minced onion, minced garlic, diced ham sausage, chili powder, salt and chicken essence.

   

4. 4 Heat sunflower oil in a wok and place it to about 60 degrees. Pour a spoon over the minced garlic, minced green onions and chili powder

   

5. 5 Mix well and serve