Scrambled eggs mixed with endive
Overview
How to cook Scrambled eggs mixed with endive at home
Tags
Ingredients
Steps
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Pick and wash radicchio.
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Blanch.
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Boil the pot and remove the cold water.
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Cut into sections with dry moisture.
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Clean and mince garlic.
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Beat the eggs in a bowl.
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Hot pan and cold oil.
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Heat the oil and pour in the egg liquid.
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Fry the eggs and turn off the heat.
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Add wild vegetables and minced garlic.
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Add table salt.
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Mix well and serve.
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Finished product.