Garlic pumpkin
Overview
The original flavor of glutinous pumpkin is very sweet! Failure rate is 0! It’s not difficult~ I can only make things that are not difficult O(∩_∩)O haha~! Great breakfast with porridge! It has more flavor than simple pumpkin porridge~
Tags
Ingredients
Steps
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Raw materials! You don’t need to put any soy sauce, white sugar or the like~ One section of old pumpkin (choose one with dark color and strong pumpkin aroma), flatten and chop the garlic and chop the green onions.
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Pour a little oil into the wok, add minced garlic and saute until fragrant. (To prevent the garlic from turning brown, you can turn off the heat and remove the pumpkin after sauteing until fragrant.)
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Add the pumpkin pieces and stir-fry until the oil and chopped garlic are evenly attached to the pumpkin pieces and the oil is shiny! Just 2 minutes.
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If you find that it's still hard after frying, don't worry, add half a bowl of water at this time.
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Cover the pot. Enter the stewing stage. Medium heat. After opening, you can easily break the pumpkin into pieces with a spatula. (If you add water once, it will dry out quickly. You can add water again and simmer until it becomes soft.) [A very sluggish pot lid~not the original one! 】
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It's so soft, it's obviously mushy. Add shallots, salt, stir-fry evenly and serve.
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You're done, if you choose the right old pumpkin, it will be very sweet without adding sugar! With side dishes and millet porridge, it's breakfast time!
