Sugar Osmanthus

Overview

How to cook Sugar Osmanthus at home

It’s time again when the sweet-scented osmanthus is fragrant
The yellow one is Yin Gui
The golden color is golden osmanthus. Wash the freshly picked osmanthus flowers with clean water. Don’t use too much force and rub them gently
Drain
Add a layer of sugar and a layer of osmanthus, and finally spread a layer of sugar on the surface, seal it and store it in a cool and dry place.
After three to five days, the sugar will slowly melt and it will be ready for consumption in about a week.
White sugar is a natural preservative, and osmanthus sugar will be fine as long as it is sealed and stored for two years
When making fermented glutinous rice balls, add a spoonful of osmanthus sugar to make the fermented fermented rice more fragrant.