Osmanthus rice cake

Overview

How to cook Osmanthus rice cake at home

Tags

• pastries
• pure milk
• rice flour
• sugar osmanthus
• yeast

Ingredients

Steps

1. 1 Weigh all the materials

   

2. 2 Pour the yeast powder into the milk and let it sit for five minutes

   

3. 3 Pour the rice flour into the sobered milk liquid and spread it out. There should be no particles

   

4. 4 Pour in the sugar osmanthus and mix well

   

5. 5 Pour the liquid powder into your favorite mold until it is 80% full, and ferment for 1 hour. If it is summer and the temperature is high, the fermentation time can be appropriately reduced

   

6. 6 Steam on high heat for 15 minutes