Coconut Bread

Overview

How to cook Coconut Bread at home

Tags

• baking
• butter
• coconut filling
• egg liquid
• high gluten flour
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter and coconut into the bread machine and follow the kneading program

   

2. 2 After the first kneading program is completed, add butter and press another kneading program. After this program is completed, press a kneading program.

   

3. 3 Let the flour double in size.

   

4. 4 Divide the dough into 8 pieces, 4 of which are 95g, and distribute the remaining four pieces equally. This can make just two loaves🍞, one 8-inch and one 6-inch.

   

5. 5 Roll out the dough to the same size as the 8-inch pan

   

6. 6 Apply a layer of coconut sauce as shown in the picture, repeat this process, and cover the 4 dough balls.

   

7. 7 Cut into flowers like this.

   

8. 8 Rotate outward.

   

9. 9 This is what it looks like when done well.

   

10. 10 You can also turn it in one direction, like this.

    

11. 11 Ferment until doubled in size and brush with egg wash. Heat up and down to 181 degrees, 20 minutes