Braised red pomfret

Overview

It was the first time I grilled Hongchang fish. Although it was not full of color, flavor and flavor, in the end the whole family ate it until only the bones were left. It seemed quite delicious. Need to keep working hard.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• light soy sauce
• onions
• red pomfret
• boiling water
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 A 500g piece of Hongchang fish is marinated with salt and cooking wine and light soy sauce an hour in advance. Spare.

   

2. 2 Chop onion, ginger and garlic and set aside.

   

3. 3 Cut tomatoes into small pieces and set aside.

   

4. 4 Heat oil for one minute, add red anchovy and fry until both sides are slightly brown.

   

5. 5 Place fish on a plate.

   

6. 6 Heat the oil in the original pot, add onions, ginger, garlic, and tomatoes and stir-fry for 2 minutes.

   

7. 7 Put the fried fish into the pot, add a large bowl of boiling water (you must boil the water so that the fish does not have a fishy smell) and continue to cook for half an hour.

   

8. 8 Reduce the juice over high heat and serve on a plate.