Xiaolong soup dumplings

Overview

How to cook Xiaolong soup dumplings at home

Tags

• snacks
• home cooking
• dumpling skin
• meat filling
• pork skin

Ingredients

Steps

1. 1 Wash the meat skin and stew it in soup

   

2. 2 Use a blender to blend the soup and skin evenly into a fine soup, place it in a container to cool and shape, then cut into small pieces and set aside

   

3. 3 Mix the meat filling and skin jelly into pieces, add salt, five-spice powder, light soy sauce and pepper to taste and mix well

   

4. 4 Dumpling skin

   

5. 5 Wrap the fillings one by one into small buns

   

6. 6 Steam for 20 minutes

   

7. 7 Serve with dipping sauce

   

8. 8 Delicious, the soup is rich