Recipes tagged "Meat filling"
300 recipes found
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Minced pork and green pepper pancakes
There was some dumpling wrapper left over from making dumplings, so I used it to make breakfast pancakes. The meat filling was chopped and stored in the refrigerator. In the morning, I took out the meat filling and mixed it with seasonings. I spread the meat filling on the dumpling wrapper, then covered it with a layer of dumpling wrapper, fried it in an electric pan, and added a cup of pumpkin milk juice. A simple and nutritious breakfast was ready in twenty minutes. There are green peppers in the meat filling, which have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Its unique taste can stimulate saliva secretion; the capsaicin contained in it can increase appetite, help digestion, and prevent constipation. Eating green peppers with meat can promote the body's digestion and absorption of nutrients.
Staple food Home cooking -
Pan-fried eggplant box
Learn how to cook Pan-fried eggplant box with Hot dishes and Egg.
Hot dishes Egg -
Meat filling flying cake
Flying pancakes were finally available in the supermarket and I couldn’t wait to buy a pack! Think about practicing your skills with some meat stuffing first! Hehe! It tasted pretty good in the end! ! ! ! !
Staple food Home cooking -
Thai Sweet and Spicy Tomato Box
Pair the ordinary fried eggplant box with a special sauce to give it a very good taste. Although Thai sweet and spicy sauce is commercially available (I haven’t explored how it is made yet), it tastes so good that you will even lick the bottom of the plate clean. Haha——
Hot dishes Vegetarian dishes -
Homemade Filled Fish Balls
For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...
Hot dishes Homemade ingredients -
Delicious Cantonese Rice Roll
The powder ratio of this sausage material is adjusted according to my taste, and the taste is somewhere between tough and waxy. Very delicious. I can usually steam up to 6 plates for the following portion. I usually use a spoon at home, so 2 plates are just enough for one person.
Snacks Chengfen -
Celery dumplings
Many years have passed since my childhood memories, and I have made my own dumplings. I miss those beautiful and happy times very much. . .
Staple food Home cooking -
Bean skin and meat rolls
My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it
Private kitchen Chicken powder -
🌹Rose flower fried dumplings
Learn how to cook 🌹Rose flower fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Peony steamed dumplings
Since coming to the world of food, I have seen many food experts and their classics. I can't help but be amazed that food can have so many variations. I have also learned a lot from it, and I have firmly established the path of food. For the sake of my children and family, I am willing to keep going like this. I learned the peony steamed dumplings a few days ago. I couldn’t help but pass them on after I finished them. I feel a sense of accomplishment, hehe~~
Staple food Pasta -
Fried buns
Learn how to cook Fried buns with Staple food and Pasta.
Staple food Pasta -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed tofu with minced pepper and minced pork
Fresh, slightly spicy and delicious.
Hot dishes Home cooking -
Delicious and beautiful Ruyi egg rolls
After returning from a business trip in Chengdu, while savoring the delicacies of Chengdu, I also started having breakfast that never stops. Perhaps, breakfast has become the most difficult part of life to give up, and this is just due to the power of habit. There are many finished products and steps in the computer, but I can only try to produce one recipe every day. A little bit of accumulation, a little bit of hard work. I have never been the most talented person, but my perseverance has stayed with me throughout my life. Persistence is the greatest strength for what I love. Today is part of the second breakfast after returning: Ruyi egg rolls.
Staple food Home cooking -
Steamed Chive Dumplings
Dumplings are simple and convenient, and children also like them.
Staple food Home cooking -
Tofu-coated meat rolls
Learn how to cook Tofu-coated meat rolls with Hot dishes and Clear water.
Hot dishes Clear water -
Colorful steamed Japanese tofu with shiitake mushrooms
Learn how to cook Colorful steamed Japanese tofu with shiitake mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings with scallops
The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃
Staple food Home cooking -
Pumpkin dumplings
Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.
Pasta Home cooking -
![[Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings](/fdda284b-1c9c-4560-83b7-2b3f86d05647.jpg)
[Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings
Learn how to cook [Thick broth makes the taste more fresh]---Shepherd’s Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Sweet and sour meatballs
Sweet and sour meatballs, bright and colorful, sweet and sour in taste. With its beautiful shape, it is very suitable for banquet dishes, adding a sense of celebration and surprise to the table.
Hot dishes Appetizers -
Shrimp wontons
Learn how to cook Shrimp wontons with Snacks and Home cooking.
Snacks Home cooking -
Sausage rolls, meat buns
Baking noodles has always been my shortcoming. My previous failures left me with lingering fears. I have collected the noodle menus of several masters and read them every day. Today I decided to give it a try.
Staple food Pasta -
Chaoshou Bean Pasta
Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.
Pasta Black bean sauce -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Meat filling.
Hot dishes Meat filling -
Hakka snack——Steamed radish balls
Hakka radish meatballs are a very delicious meatballs. They can be eaten directly after being fried, or used to make soups, stews, or cooking. They are refreshing, fragrant, and crispy. Today’s steamed dish is actually called boiled radish balls. and pot meatballs are must-have delicacies during the New Year and festivals. In Meizhou, it is made with alternating fat and lean meat, with tapioca flour added, giving it a crystal-like appearance. Very tempting! I use lean meat to make it, which can be said to be low-fat and healthy. It is a good meal replacement for weight loss. I used to eat it often for low-fat weight loss. Now let’s take a look at how to make these delicious meatballs, it’s very simple!
Hot dishes Home cooking -
Pan-fried lotus root box
Nutritious and delicious, suitable for all ages
Staple food Home cooking -
Homemade Sausage
Two days ago, I made homemade sausage (without any preservatives), which was well received by my family. Making it again not only has a good color, but also has a particularly fragrant taste, a tough texture, and is simple, convenient and easy to operate.
Home cooking Private kitchen -
Breakfast pot stickers
For office workers, breakfast is often served on the way. In fact, if you wake up half an hour early, you can have delicious breakfast, which is simple and healthy.
Staple food Home cooking -
Sophora Flower Pork Buns
Friends who grew up in the north should have eaten it, but friends from the south may not have seen it. Every spring, it blooms in full bloom. You can pick it from the tree, steam it and dip it in seasonings to eat. You can also dry the fresh ones and put them away so they won’t spoil, and eat them when you want to eat them. What I made today is what my mother dried in the spring and used to make steamed buns.
Staple food old man -
Pork and green onion pot stickers
Pot stickers are actually the most trouble-free stuffed pasta, aren’t they? The fillings don’t need to be as much as those of steamed buns, and there are N fewer pleats at both ends than dumplings, and they are also more dense than dumplings. A person who eats 20 dumplings may not be able to eat 20 pot stickers.
Staple food Pasta -
Pork stuffed lotus root slices box
Learn how to cook Pork stuffed lotus root slices box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried stuffed egg meatballs
Have you ever tried this method to turn ordinary eggs into a delicacy? Use a container made of egg whites, dissolve the egg yolk into the meat filling, fry it with a small amount of oil, and finally add sauce and seasoning. It is really an interesting method. A young mother makes it for picky children, and they will definitely like it.
Hot dishes Home cooking -
【Carrot Lion Head】
Lion head is one of Yangzhou’s famous dishes. In Yangzhou dialect, lion head means big meat, and in northern dialect, it means big meatballs. The pork rib meat, which is fat and lean, is chopped into pomegranate granules and made into meatballs. After simmering over low heat, the fat on the surface of the meatballs is roughly melted but not completely. The lean meat is relatively convex, giving people a rough feeling. Because the meatballs are large and have a rough surface, they are called lion heads. After understanding it, I realized that it was the Sixi Meatballs we used to eat when we were kids. This dish is often seen at wedding banquets, served in pairs, and is the name of a dish with a good intention of bringing double happiness. Usually it is not often made at home because it is big and requires deep frying. I remember when I was a kid, I would always see this dish every time I went to eat at a wedding, and I would eat a lot of it every time. In recent years, when I attend the weddings of classmates and friends, the dishes at the banquet have changed a lot, but it seems that this dish of Sixi Meatballs is indispensable. Chinese people like to seek good luck, so this dish has become a classic wedding banquet dish. Once the energy to not be afraid of trouble comes up, I can’t stop it! On a whim, I copied the Sixi meatballs, which are usually braised in brown sauce. I added extra carrots, but they were oily after frying. So, I temporarily changed the method and added stock to stew it, and it was quite delicious~
Hot dishes Home cooking -
Binghua fried dumplings (stuffed with mushrooms and pork)
The ice flower fried dumplings are delicious and beautiful. The ice flower is crispy and beautiful. I made a lot of dumplings and froze them in the refrigerator to eat and cook at any time. I only left a few to make this ice flower fried dumplings. Therefore, the amount of my main ingredients is relatively large. You can adjust it according to your needs when making it.
Staple food Home cooking -
Thousand-layer meatloaf
With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?
Staple food Home cooking -
Stir-fried Double Pepper with Black Bean Sauce
The tempeh is very appetizing and the green pepper goes well with rice
Hot dishes Home cooking -
Super delicious combination of Chinese and Western-----Shrimp egg tart
It was purely a figment of my own imagination. I didn’t expect it to taste really good, and it was praised by my family. Unfortunately, I couldn’t find the feeling when I took pictures today, and the lighting was not good. But fortunately, the taste was great, which made up for this shortcoming. It feels a bit like a combination of Chinese and Western. I have never tasted a salty egg tart. After trying it this time, I have a new way to eat egg tarts. The three flavors of shrimp, pork and eggs are blended together. Coupled with the crispy egg tart skin, it is not too delicious. Come and try it soon.
Baking children -
Crystal Shrimp Dumpling
A very famous Cantonese dish, you can now easily make it at home. The shrimp is combined with the richness of the pork, making it even more delicious
High-end Chengfen -
Mushroom meat
Learn how to cook Mushroom meat with Hot dishes and Garlic.
Hot dishes Garlic -
【Chongqing】Steamed Pleurotus eryngii with minced meat
This dish is fresh and delicious, with the aroma of meat and the freshness of King Oyster Mushroom. It’s so delicious that you can’t stop eating it. I recommend everyone to try it!
Hot dishes Home cooking -
Beauty teaches you/Huo Shaoyun Toast
Learn how to cook Beauty teaches you/Huo Shaoyun Toast with Baking and Carrot toast.
Baking Carrot toast -
Three-color egg-fried dumplings
Learn how to cook Three-color egg-fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried bean curd skin rolls
This is a New Year dish at my grandma’s house. It is called Fried Qianzi locally and is a must-have on the Spring Festival table.
Snacks Chicken Essence -
Eggplant Pot Stickers
Learn how to cook Eggplant Pot Stickers with Staple food and Home cooking.
Staple food Home cooking -
Carrot and fresh meat buns
Steamed buns are easy to use and delicious, so everyone starts making them.
Staple food Pasta -
Make crispy pot stickers in ten minutes
Crispy, delicious and endless aftertaste. The key is that it is super simple and tastes better than the ones outside. The key is that you can make it cleanly and safely
Quick dishes Chaos wrapper or dumpling wrapper -
Green vegetable meatball soup
Learn how to cook Green vegetable meatball soup with Soups and Home cooking.
Soups Home cooking -
Cabbage Meatball Soup
Learn how to cook Cabbage Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating!
Learn how to cook Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating! with Staple food and Home cooking.
Staple food Home cooking -
Stuffed Pork with Mushrooms
This dish has been cooked before, either steamed or fried, and it was delicious. This time, I changed the method and put it directly in the pot without adding any oil. It was simmered over low heat until the mushrooms and meat were perfectly combined. It was simple and convenient! The only thing is that this requires a relatively high pot, and you need to use a thick-bottomed pot with a better water-locking effect. If you don’t have such a pot, you can try using an old-fashioned pressure cooker and it should work.
Hot dishes Common dishes -
Mushroom meatball soup
Since I updated the tableware at home, I have fallen in love with making soup. It is said to be very healthy and the mushrooms taste delicious
Soups Common dishes -
Egg roll
Learn how to cook Egg roll with Staple food and Home cooking.
Staple food Home cooking -
Beef buns
I often make some steamed buns, and my son also loves meat. He once ate eight steamed buns in one sitting. I used to be a steamed buns novice, but now I’m almost done with it, so I’m sharing the skills with you. I hope you can make some of them on a regular basis, which is healthier.
Staple food Home cooking -
Potato lean meat omelette
Learn how to cook Potato lean meat omelette with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Shaomai
Learn how to cook Shaomai with Noodles and Home cooking.
Noodles Home cooking -
Mushroom and fresh meat dumplings ~ Mushroom and carrot meat dumplings
It is good to eat more mushrooms in winter, but there are many ways to eat mushrooms. Today I will show you how to make dumplings, carrot and mushroom meat dumplings. Note: Babies who don’t like to eat carrots can eat it like this, I guarantee you will like it
Staple food Home cooking -
Fried Geza Clips
Da Ge Zha is made of pure mung bean noodles. Add water to the mung bean noodles and make it into a porridge, spread it out on the pan, wait until the bottom is browned, shovel it down, and then spread it again. Just like Shandong pancakes. There are many ways to eat Da Geza. The most common ones in Tangshan include braised Da Geza with cabbage, stir-fried Da Geza with leeks, sweet and sour Da Geza, burnt Da Geza, glass Da Geza, fried Geza with tongs, etc. In fact, there are many ways to make and eat it. Today I would like to introduce to you the deep-fried Geza tongs
Snacks Home cooking -
Shrimp and Meat Filled Baicai Dumplings
Cabbage dumplings mean a hundred wealth dumplings! Baicai dumplings stuffed with fresh shrimp and meat, rich in nutrients, the shrimp meat is tender, the meat is delicious, and it tastes delicious!
Staple food Pasta -
Colorful Steamed Yuanbao
There is still meat stuffing from the third grade of junior high school, so get rid of it and make colorful steamed ingots
pastries Home cooking -
Stir-fried green beans
Lentils too oily
Hot dishes Beans -
Mashed potato patties
Nutritious and healthy breakfast, recommended to mothers
Staple food Home cooking -
Lotus root meatballs
Lotus root meatballs make a variety of meatballs (Toutiao Food World). I am obsessed with meatballs recently and want to make all kinds of them. Let’s start with the lotus root meatballs. In autumn, it is dry and dry, so you should pay more attention to your diet and try not to eat foods that cause irritation. The meatballs are also steamed. Pair the fresh meat with lotus roots and steam them with gravy. It is also delicious. I like meatballs because they can accommodate a lot of ingredients, and you can eat some ingredients in different ways. Today's lotus root meatballs look like this. You can't actually see the lotus root when eating the meatballs. The traditional method is to grind the lotus root into puree or grind it into fine powder. Today I was lazy and just used a juicer to grind it, and then mixed part of the lotus root juice with the lotus root residue. The effect was quite good. Ingredients: lotus root meat stuffing (fat or lean is better) Ingredients: green onion, ginger, eggs Seasoning: salt, soy sauce, sweet potato starch, thirteen-spice sugar Method:
Hot dishes Good looks -
Steamed quail eggs with mushrooms and water chestnuts
Learn how to cook Steamed quail eggs with mushrooms and water chestnuts with Snacks and Home cooking.
Snacks Home cooking -
Gluten stuffed meat
Learn how to cook Gluten stuffed meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetable and meat dumplings
Learn how to cook Vegetable and meat dumplings with Pasta and Home cooking.
Pasta Home cooking -
Steamed Pork Patties with Raw Salted Egg and Chives ☆Steamed Pork Patties 9
Have you always been afraid of adding some green to the meatloaf? Are you worried that it will turn out to be a brownish green color when steamed? However, leek dumplings are always green and green. Maybe the leeks can hold up after being simmered for 15 minutes? ! Failed... At worst, I could eat it secretly alone. Hey~hey~hey~ Sure enough. It should be the salty protein that plays a big role in helping the leeks retain their lush and beautiful green color.
Staple food Home cooking -
【Northeast】Healthy non-fried eggplant box
Meat is a must every morning. The temperature in the Northeast is low. In winter, I especially crave fried food. Not only is it unhealthy, but it also makes me fat. I decisively bought an air fryer to cook healthy food and share it with everyone.
Hot dishes Home cooking -
New Year’s Eve dinner ~ celery dumplings
The dumplings in the New Year’s Eve dinner must be stuffed with celery and meat. Because celery symbolizes hard work and wealth. Moreover, celery is nutritious and tastes good. Among the many dumpling fillings, celery filling is still very popular among foodies. Put more meat filling and less vegetables, so that the cooked dumpling filling forms a meaty egg. Take a bite of the dumpling, and the soup in the filling will flow out, which is very delicious.
Staple food Home cooking -
Fish Tomato Box
Fish-flavored eggplant box, one fish-flavor is different from that fish-flavor. The seasonings added during stewing are very similar to the seasonings of stewed fish. The taste is more fragrant and the aroma of stewed fish is more fragrant. It is a favorite dish of my little master. It is very delicious. Still remember when my little master took the college entrance examination, he asked her what she wanted to eat? She ordered this fish-flavored eggplant box dish, which is my family’s special dish.
Hot dishes Aged vinegar -
Fresh meat mooncakes
Fresh meat mooncake is a type of Suzhou-style mooncake. As the name suggests, the filling is completely composed of a large ball of fresh meat (pork). It has the shape of a mooncake-like mille-feuille and has plump gravy slowly seeping into it. It is a unique treat.
Baking Good looks -
Braised lion head
The braised lion's head used to be delicious, and it was Dudu's favorite. Let’s take a look at the legend of braised lion’s head! Legend has it that lion head means big meatballs in Yangzhou dialect, and big meatballs or Sixi meatballs in northern dialect. It is said that its distant ancestor is Tiao Wan Zhi recorded in the "Shi Jing" of the Southern and Northern Dynasties. When Emperor Yang of the Sui Dynasty traveled south along the Grand Canal, he was very nostalgic for the four famous scenic spots in Yangzhou: Wansong Mountain, Qianqian Dun, Ivory Forest and Sunflower Hill. After returning to the palace, he ordered the imperial chef to prepare dishes based on these four scenes, so he ordered four dishes: squirrel mandarin fish, money shrimp cakes, elephant bud chicken strips and sunflower chopped meat. In the Tang Dynasty, Wei Zhi, the Duke of Xi State, saw that when the dish of sunflower chopped meat was served, the sunflower heart made of huge meat dumplings was exquisite, like the head of a lion. So the sunflower chopped meat was renamed "lion head". As soon as Bainuo was called, the famous dish of lion head was added to Yangzhou from then on. Since it originated in Yangzhou, it is clear which place the braised lion's head is a dish, it is Jiangsu Yangzhou cuisine. Now that you know its origin, let’s taste the delicious food together.
Hot dishes Home cooking -
Brewed Bitter Melon
Bitter melon lowers blood sugar, but we don’t want to braise it or be greasy, so we use the steaming method to get a healthy and original taste.
Hot dishes Hakka cuisine -
Shepherd's Purse Steamed Buns
Learn how to cook Shepherd's Purse Steamed Buns with Staple food and Home cooking.
Staple food Home cooking -
Curry bread
Curry bread, from "The Most Detailed Bread Making Textbook". While making preparations, I unexpectedly learned that curry bread is actually a must-have style of Japanese bread. Just wanted to taste it. I didn't want to make it at that time because it was fried. Of course, it was also because there was no curry back then. I don’t like deep-frying, so even if I get into the actual operation, I don’t intend to fry it as it is. If you are still interested in playing with the air fryer, you will definitely put it into the fryer. However, it is not suitable for the fryer because the space is small. The most important thing is that the basket of the fryer is a thin grid, and the soft dough will definitely get stuck in it and cannot extricate itself. What to use? Oven! In fact, the air fryer is just a small oven with a small space, hot air circulation, and only heat. What it can do, the oven can do too. The idea is very good, oven baking, hot air circulation makes the heating even, and the surface of the dough is brushed with oil to simulate the frying effect. However, neither the oven nor the air fryer can simulate the state in which the dough is evenly heated and quickly colored in hot oil to reach maturity. What takes only a few minutes to fry will take longer to complete in the oven or air fryer. Perhaps it is this slow coloring process that gives the fillings inside the dough enough time to expand and emerge from the weak spots. I didn't dare to let it color completely, for fear that it would take too long and all the fillings would slip out, and in the end I would have to resort to an empty city strategy. . . . However, I am still quite satisfied with the effect.
Baking old man -
Thousands of meat rolls
Learn how to cook Thousands of meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Oil Chaoshou
Learn how to cook Red Oil Chaoshou with Snacks and Light soy sauce.
Snacks Light soy sauce -
Olive vegetables, minced pork and green beans
Learn how to cook Olive vegetables, minced pork and green beans with Hot dishes and Beans.
Hot dishes Beans -
Fried eggplant box
Fried eggplant boxes, a home-cooked dish, are fragrant and crispy! Almost everyone likes to eat eggplant. Traditional Chinese medicine believes that eggplant has a bitter and cold taste and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind and dredging collaterals and stopping bleeding. It can treat internal hemorrhoids or bleeding stools, freckles, sweat spots, cracked nipples, oral erosion, etc. Analysis found that eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price. In particular, eggplant is rich in vitamin P. The content in 100 grams of purple eggplant is as high as more than 720 mg. It is not only outstanding among vegetables, but also far behind ordinary fruits. Vitamin P can enhance the adhesion between human cells, improve the fragility of fine blood vessels, and prevent small blood vessel bleeding. In addition, the anticancer glycosides contained in eggplant fiber have the effect of lowering cholesterol. Brazilian scientists conducted experiments on obese rabbits. The results showed that the cholesterol content in the rabbits in a group that consumed eggplant juice dropped by 10% compared with the rabbits in the control group. In an article introducing "Twelve Ways to Lower Cholesterol," an American magazine ranked eggplant consumption at the top of the list. Therefore, patients with hypertension, arteriosclerosis, coronary heart disease, hemoptysis, purpura and scurvy will benefit greatly from eating eggplant regularly. According to research by scientists, eggplant is also the nemesis of cancer. Indian pharmacologists have successfully extracted solanine from Solanaceae plants and used it to treat gastric cancer, lip cancer, cervical cancer and other diseases.
Hot dishes Egg -
Shepherd's Purse Pork Pie
Today, we use shepherd's purse and pork as filling. It is delicious, fragrant and unique. The shepherd's purse meat pie has a thin crust and a large filling. Fry it in a pan until both sides are browned and crispy. This shepherd's purse and pork pie is incomparably delicious, authentic, green and healthy. Making it by yourself will make you happier and more satisfied.
Staple food Home cooking -
Steamed cabbage dumplings
In my hometown, I like to eat dumplings every festival. When the hot dumplings are served on the table, they are soft and hot, especially when the weather is cold, it is really warm and comfortable to have a bowl. What I’m sharing with you today is how to make steamed cabbage dumplings in my family. I specially made the dumplings into large sizes so that they taste thin and have large fillings. They are juicy when you take a bite. They are delicious and delicious. The appetite is small, three or four can be enough to fill up the meal. If you want to make delicious dumplings, I have tips to share with you. This is also the key to fresh and delicious dumplings. If you like it, try it too. Special wheat flour for Arowana dumplings 300g water 155g cabbage 280g meat filling 220g sugar 5g sesame oil 1 spoon pepper 2 grams soy sauce 1 spoon salt to taste
Staple food Home cooking -
Delicious dumpling fillings
Delicious~~If you want to put vegetables, put them last.
Private kitchen Chives -
Pot stickers
Learn how to cook Pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Thai sweet and spicy eggplant sandwich
Learn how to cook Thai sweet and spicy eggplant sandwich with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Thousand silk meatballs
Learn how to cook Thousand silk meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour lotus root balls#
Winter is the season when lotus roots are on the market. Whether it is a supermarket or a wet market, there is always an endless stream of customers in front of the lotus root stall. Lotus root is not only very high in nutritional value, but it is also suitable for making many dishes and can be eaten raw or cooked. Sometimes it can be the protagonist on the table, and sometimes it can be the supporting role on the table. It never gives people a sensational taste, but the taste is just right. Whether it is stewed in soup or added to dishes, lotus root can give people a surprising taste from time to time. As a side dish, grate the lotus root and add it to the meat filling, fry it into balls, and then cover it with sweet and sour sauce. It tastes great and goes well with rice.
Hot dishes Home cooking -
Hot noodle box
After seeing the pie that I sent before, a friend collected it into the opening preparation products. Sister Xin sent this box of recipes today. It was specially written for this friend. I wish this friend who is about to open a business a prosperous business! Happiness is actually very simple. A like and a collection from friends will be the motivation for Sister Xin to write. I am very happy that my eyes can still see things and I can help those in need!
Snacks Pasta -
Glutinous Rice and Pearl Balls
The white and fat little meatballs look particularly appetizing, right?
pastries Home cooking -
Steamed cabbage rolls
In fact, lazy people want to eat both vegetables and meat, but don’t want to fry or fry, so they used such a simple method that both children and adults can eat
Hot dishes Home cooking -
Wish you money in vain
It’s nutritious and delicious, both meat and vegetable
Private kitchen Cabbage -
Canned eggplant with mushroom flavor
This is also one of the dishes that my mother often cooked when I was a child. I have made some modifications. The eggplant stuffing made by my mother does not add shiitake mushrooms and does not thicken the meat, but I prefer my modified version. I often make it in the summer, so I don’t have to worry about steaming it, which saves trouble and doesn’t get too hot. It is soft, tender and melts in your mouth. Although it is a meat dish, it is not greasy at all. Your teeth are basically useless when eating this dish. It is rich in nutrients and easy to absorb, especially suitable for the elderly and children. Please give it a try when you have time.
Hot dishes Chives -
White radish and pork buns
Soft and fragrant, suitable for all ages.
Pasta Home cooking -
Steamed Mushroom Box
I just learned that this dish is fried, but if you don’t do it well, the meat and mushrooms will easily separate. Changing it to steaming makes the operation much easier. It maintains the texture and taste of the dish itself without being too greasy, making it healthier.
Hot dishes Home cooking -
Omelette dumplings stuffed with celery and eggs
Learn how to cook Omelette dumplings stuffed with celery and eggs with Staple food and Home cooking.
Staple food Home cooking -
Alfalfa dumplings~alfalfa meat dumplings
Alfalfa dumplings, I finally ate them after longing for them day and night. My mother sent it all the way from Hebei, and it was still very fresh when it came from "Mom is the only good person in the world"! I said I wanted to eat it, and my mom sent me a courier. There is no such vegetable (alfalfa) in Liaoning. There is a saying in my family that eating it before the Qingming Festival improves eyesight. I don’t know if it’s true or not, but I love eating it. I love eating it anytime, haha... I believe there are many people who drool!
Staple food Home cooking -
Rice cooker version of tomato sauce tofu box
This tofu box with tomato sauce is rich in texture. Tomato juice wraps the tofu, and the sweet and sour taste is most popular among children. When you bite into it, you will first taste the crispy outer skin of the fried tofu, followed by the soft and tender tofu, juicy meat filling, rich taste, and endless aftertaste.
Hot dishes Home cooking -
Colorful pan-fried food~
Shanghai pancake is a traditional famous dish. Today, the color has been improved to make it pleasing to the eye, making children fall in love with it at first sight. . . .
Staple food Pasta -
Tomato and Potato Meatball Soup
Learn how to cook Tomato and Potato Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Spinach Crust Pie
Learn how to cook Spinach Crust Pie with Staple food and Home cooking.
Staple food Home cooking -
Grilled Whole Eggplant with Spicy Pepper
Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Strictly speaking, vitamin P is not a real vitamin, but it is generally classified as a vitamin. Vitamin P is a water-soluble vitamin that the human body cannot synthesize by itself, so it must be obtained from food. It is an indispensable substance in the digestion and absorption of vitamin C. It can reduce blood vessel fragility, reduce blood vessel permeability, enhance the activity of vitamin C, and prevent cerebral hemorrhage, retinal hemorrhage, purpura and other diseases.
Hot dishes Home cooking -
Pickled mustard and fresh meat mooncakes
I made this for my father-in-law who suffers from diabetes during the Mid-Autumn Festival this year. There is no added sugar and I use fresh meat and pickled mustard.
Staple food Baking -
Meat
Versatile! You can mix rice, noodles, and stir-fry!
Hot dishes Home cooking -
Pot stickers
Learn how to cook Pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Kidney Bean and Pork Buns
My husband is very busy at the company, so eating at noon has become a problem. I don’t want him to go out to eat unhealthy fast food. Therefore, every weekend, I make some easy-to-storage food such as steamed buns and dumplings, and put them in the company’s refrigerator, so that lunch can be taken care of. The kidney bean and pork steamed buns are very popular, and I make a big pot on the weekend, which is enough to last for several days. My husband who works hard outside, I hope you will always be healthy!
Staple food Pasta -
Fresh Bamboo Shoots and Crystal Dumplings
Crystal dumplings made of spring bamboo shoots are called bamboo shoots dumplings by Guangdong Hakka people. They are a traditional snack of the Hakka people. The filling is made of spring bamboo shoots and meat fillings, and the outer shell is mixed with tapioca flour and wheat starch (cheng powder) and blanched in boiling water. The appearance and taste are similar to the famous shrimp dumplings in Guangdong. It is only suitable for making in spring when the bamboo shoots are mature. The skin is thin and translucent, and the filling is vaguely visible. It tastes elastic and extremely delicious. When steaming, place a carrot slice under the dumplings to prevent them from sticking to the pan. Eat them together with the carrot slices to reduce the greasiness.
Staple food Pasta -
Homemade pies
Learn how to cook Homemade pies with Staple food and Home cooking.
Staple food Home cooking -
Stuffed Shiitake Mushrooms
The meat filling absorbs the fragrance of the mushrooms during steaming, and the fragrance of the mushrooms catalyzes the taste buds. The two complement each other, and the taste is perfectly nutritious and harmonious.
Hot dishes Common dishes -
Stuffed peppers
Salty and slightly spicy, it is a good companion with rice
Hot dishes Home cooking -
Big meatball
Learn how to cook Big meatball with Hot dishes and Egg.
Hot dishes Egg -
Dumplings made for children in mountainous areas - fennel filling
In the past, dumplings could only be eaten by every household during the holidays, but things are different now. Everyone's living standards have gradually improved. No matter spring, summer, autumn or winter, our vegetable baskets are no longer a problem. However, children in mountainous areas still have trouble getting enough to eat. This time I will make dumplings for the children in mountainous areas. I am also willing to go to Xinjiang with you to participate in charity activities for the sake of the children's tomorrow.
Staple food Pasta -
Bird and shell dumplings
Learn how to cook Bird and shell dumplings with Staple food and Pasta.
Staple food Pasta -
Pan-fried willow and mugwort meat pie
The first herb to eat in spring, it is a delicacy, fresh and delicious, and the wild vegetable meatloaf made this way has more flavor.
Hot dishes Home cooking -
Fried braised rice
Learn how to cook Fried braised rice with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
King oyster mushroom, carrot and fungus meat dumplings
King oyster mushroom meat dumplings, very light in taste
Staple food Home cooking -
Stir-fried carrot balls with broccoli
We usually eat meatballs mainly based on meat, but the nutrition is too monotonous. Pairing them with vegetarian broccoli not only makes the nutrition more comprehensive and balanced, but also the colors become more exciting, which makes them more appetizing. It can also make children who don’t like vegetarian vegetables fall in love with them.
Hot dishes Home cooking -
Xiao Long Bao
It's best to have some steamed buns, a bowl of rice porridge, and cold dishes for breakfast. Food safety is so bad now, so try to eat it at home. It makes me hate you to see those unscrupulous merchants using some bad meat to make steamed buns. So hard-working friends, do it yourself, for yourself and your family, come on! The picture is not beautiful, because it was night and the light was too dark, so let’s just take a look at it, hehe
Staple food Home cooking -
Pocket tofu
This dish is soft on the outside and tender in filling, fresh and delicious. The tofu is rich in nutrients and is a healthy food.
Hot dishes Home cooking -
Crispy cat ears
I love cats, and I also really like this little pastry named after a cat. Eggs and milk are added when kneading the dough, making it crispy on the outside and soft and delicious on the inside. The method is very similar to wontons. After frying, the surface is slightly bulging, golden in color, and shaped like a cat's ears. It's cute and delicious~O(∩_∩)O~.
Snacks Egg -
Stir-fried Winter Melon Meatballs
A very homely winter melon ball soup, many of you have probably tried it. The weather is getting hotter and hotter, so I want to drink soup lighter to feel more comfortable~
Hot dishes Home cooking -
Mushroom siomai
The milk-flavored ham steamed bun rolls I made for breakfast last week have been used up, so I will start preparing next week’s breakfast as soon as the weekend arrives. I was growing my nails in order to prepare for my May Day holiday, but I couldn’t make steamed buns for the time being. I also asked for meat for breakfast, so I chose siomai for breakfast. The fillings you make yourself are sweet and salty according to your own taste, and they are much more delicious than those bought from outside. LG also helped with rolling the dough this time, please give me some praise😊
Staple food Home cooking -
Jintang Yanyuan
This dish is bright in color, delicious in taste, and looks very beautiful. You can make this dish for New Year’s Eve dinner. I make beef in golden soup every time. Let’s change it this year!
Hot dishes Chinese banquet -
Taro and coriander dumplings
In fact, I have known Meitian for a long time, and I come to visit whenever I have time. What you can see here is not only the preparation of various delicacies, but also the love for life. I have never dared to register. Firstly, I really can’t show off my cooking skills. Secondly, I always thought that if I had time, I would cook it too. But now I think about the enjoyment of life, which can’t only be done when I have time to sit down. We need to enjoy every moment of life. In the morning, I boiled taro and ate it with honey. Thinking about lunch, we talked about how we hadn’t eaten dumplings for a long time, so my daughter asked me: Mom, are there any dumplings stuffed with taro? Of course, I have it, mom will give it to you. Also add coriander (she prefers the taste of coriander) and meat. OK! So here is this taro and coriander dumpling.
Staple food Home cooking -
Rainbow Wontons
Learn how to cook Rainbow Wontons with Staple food and Pasta.
Staple food Pasta -
Tomato braised eggplant box
Learn how to cook Tomato braised eggplant box with Vegetarian dishes and Eggplant.
Vegetarian dishes Eggplant -
Big stuffed steamed dumplings
In this cold winter, cabbage can be said to be a frequent visitor to ordinary people's homes. It is said that a hundred vegetables are not as good as cabbage. Chinese cabbage is sweet in taste and slightly cold in nature. It clears away heat and moisturizes the lungs, quenches thirst, diuresis and smoothes the stomach. Modern analysis believes that cabbage contains higher calcium and vitamin C than pears and apples, and the content of riboflavin is also high. Its content of trace element zinc is not only among the best among vegetables, but even meat and eggs cannot compare with it. It also has low fat and carbohydrate content. Regular consumption can increase the body's metabolism and enhance the body's immunity and resistance.
Staple food Home cooking -
Shepherd's purse and shrimp wontons
The delicious soup of shepherd's purse and shrimp wontons can be eaten in one bowl. It has both staple food and soup. The whole family loves to eat it. Dumplings rely on fillings, and wontons rely on good soup. Are the cooked wontons not delicious? Maybe the soup wasn’t mixed properly! The shepherd's purse and shrimp wontons are cooked like this, and the soup is delicious and tastes like spring! I think wontons taste better than dumplings, probably because the soup is more moist and warmer when eaten in winter. When I was shopping for groceries, I saw shepherd's purse stuffing for sale. I can eat spring fresh food in winter. I'm really greedy just thinking about it! The most common way to eat shepherd's purse is to wrap shepherd's purse in dumplings. It's been a dry day lately, and I just want some moist soup, so I'll make the shepherd's purse into small wontons. There's so much left in the freezer, and when I'm busy at work in the morning, I can just cook a portion of it and it'll be a hot, stomach-warming breakfast.
Staple food Home cooking -
Lazy version of meat sauce
It is easy to operate and can be used to mix noodles, rice, cold dishes, dip vegetables, etc. It is versatile. And super delicious!
Home cooking Homemade sauce -
Simple Mapo Tofu
Learn how to cook Simple Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Tiger Skin Stuffed Green Peppers
Learn how to cook Sweet and Sour Tiger Skin Stuffed Green Peppers with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Steamed Egg with Minced Pork
Learn how to cook Steamed Egg with Minced Pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Seaweed Dumplings
Learn how to cook Seaweed Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Parma ham-wrapped eggplant
The eggplant strips cooked in tomato sauce are fresh, sweet and delicious, and then wrapped in thin slices of ham to eat them in a Western style, it will give you a different feeling.
Hot dishes Home cooking -
Chives and meat dumplings
Nothing tastes better than dumplings! Fresh, leeks are the best when made into dumplings, both vegetarian and meat are delicious
Staple food Home cooking -
Green pepper stuffed with meat
You can eat meat stuffed with green peppers without using a frying pan. Many friends told me that the meat is always fried poorly, the meat falls out, or the peppers are not fried well, or the pots at home are simply incapable of frying. Some dishes are just so weird that they wouldn't taste as good if they were cooked differently. I tried to steam this dish, but the steamed version always lacked something. In fact, people who love food know this difference. If cooked without oil, the taste will always be a little bland. Today we are not frying or steaming. Using an air fryer to make this dish can not only maintain the integrity of the dish, but also satisfy the difference in texture and taste. Ingredients: Several Hangzhou peppers (other peppers can be used) 150 grams of meat filling Ingredients: Onions Seasonings: Salt, soy sauce, sugar, onion, ginger, water starch, sesame oil Method:
Hot dishes Good looks -
Making coarse grains and making fine ones｜Rose fried dumplings
Cook coarse grains carefully and eat delicious and healthy. Today, I will use black tartary buckwheat fragrant rice, known as the king of grains, to stuff it with fillings to make a beautiful and delicious rose pan-fried dumpling. Using tartary buckwheat fragrant rice as the main component of the filling, the filling has a pure buckwheat flavor. After absorbing the fat in the meat filling, the texture becomes more delicate and has an unexpectedly delicious improvement.
Staple food Pasta -
Autumn and winter nourishing soy milk hot pot
In the autumn and winter seasons of recent years, soy milk hot pot has become very popular among Japanese women. Speaking of soy milk hot pot, there are so many benefits! It is nourishing and nourishing, low in calories and oil and will not make you fat. The vegetables and meat in the hot pot are nutritionally balanced. Of course I have to introduce such a good hot pot to everyone! First of all, let’s talk about this soy milk. Try to use original milk, which is pure soy milk that has not been diluted, sugar-free, and has no additives. The vegetables and meat in the hot pot can be freely changed. For today’s hot pot, I used the most common Chinese cabbage, carrots, and homemade meatballs.
Common dishes Hot pot -
Cabbage rolls with sauce
Novel method, delicious taste, worth a try
Hot dishes Home cooking -
🍎🍎Guoguo Mama🎀🎀 Sharing of egg roll delicacies: Colorful noodles with yam, tomato and meat sauce, simple ingredients, careful combination, it is a nutritious and healthy dish
Learn how to cook 🍎🍎Guoguo Mama🎀🎀 Sharing of egg roll delicacies: Colorful noodles with yam, tomato and meat sauce, simple ingredients, careful combination, it is a nutritious and healthy dish with Staple food and Home cooking.
Staple food Home cooking -
Autumn nourishes yin and moisturizes the lungs - rose dumplings
I took some pesticide-free leeks from the countryside, added meat fillings, mixed the fillings myself, and learned the wrapping method I saw online. The rose dumplings were ready. I ate one right after they came out of the oven. I felt so full because I had just finished lunch, haha~~
Staple food Pasta -
Potato meatballs
This is a new way to eat potatoes. The skin is elastic and filled with fillings. It’s so delicious!
Snacks Meat filling -
Large meat dumplings with celery, onion, pepper and pepper
I love eating dumplings, all kinds of dumplings. This dumpling has a unique taste, slightly spicy with a hint of celery, and a strong onion flavor. Authentic taste...
Staple food Home cooking -
Sweet steamed loofah
Luffa has the highest medicinal value and can be used as medicine throughout the body. The various nutrients contained in luffa are higher than melon foods, and the special substances such as saponins, luffa bitterness, mucilage, wood glue, citrulline, xylan and interferon have certain special effects.
Hot dishes Common dishes -
Golden dumplings
Learn how to cook Golden dumplings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root
Learn how to cook Fried lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Penne with Tomato Bolognese Sauce (Garlic)
The tomatoes are sour, the macaroni is chewy, and the meat sauce is rich, one of the appetizing and filling delicacies
Hot dishes Foreign cuisine -
Thousand-layer meatloaf
How can you be a foodie and not eat meat~
Staple food Home cooking -
Yong Tau Foo
Learn how to cook Yong Tau Foo with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed beans
The mushroom stuffing is leftover from stuffed bitter gourd. I happened to have some string beans in the refrigerator, which came in handy.
Hot dishes Home cooking -
Green pepper stuffed with meat
[Stuffed Pork with Green Peppers] A popular side dish on the table. I rarely buy peppers at home because no one except Mi Ma likes to eat them. , This pepper was sent by a friend. It is fresh and cute, long and thin, and looks very cute. I immediately thought of pepper stuffed with meat. I haven’t bought pork for a long time and I really want to. Fresh chili peppers are stuffed with seasoned meat fillings and fried thoroughly. The meat has the aroma of green peppers, and the green peppers have the taste of meat. It is very enjoyable.
Hot dishes Home cooking -
Stuffed Mushrooms
Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed meatballs
This dish is a common dish in our family and is perfect with rice or on its own. It is also a dish for weight loss. If you are a beautiful lady who loves to eat, you should also have a portion.
Soups Home cooking -
【Sichuan】Fried meatballs
Charred outside and tender inside, dry and delicious~
Hot dishes Home cooking -
Bean skin and meat rolls are full of nutrition
Youdou skin is a soybean product made by grinding and cooking soybeans and then condensing and drying them. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semi-circular but not broken, yellow and shiny, soft and non-sticky, the surface is smooth, the color is milky white and slightly yellowish, and the flavor is unique. It is a nutritional product with high protein, low fat and no cholesterol! Efficacy and function of tofu skin: 1. Tofu skin is rich in high-quality protein and has high nutritional value. 2. Tofu skin contains a large amount of lecithin, which can prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart. 3. It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. Say goodbye to the simple fried tofu skin with hot peppers and try something different!
Hot dishes Home cooking -
Jiao Liu Meatballs
Jiaoliu meatballs are a traditional dish from Shandong. They are very delicious and go well with rice. The Jiao Liu meatballs are fried first and then fried. They taste charred on the outside, tender and juicy on the inside, and have a beautiful color. In order to increase the taste, you can put some chopped water chestnuts, bread crumbs, lotus root and the like in it. The taste is also quite good. It can also be used as a delicacy for entertaining guests.
Hot dishes Cantonese cuisine -
Steamed Dumplings with Cabbage and Meat
Learn how to cook Steamed Dumplings with Cabbage and Meat with Staple food and Home cooking.
Staple food Home cooking -
Fried dumplings
Learn how to cook Fried dumplings with Staple food and Home cooking.
Staple food Home cooking -
Lasagna Italian Thousand Layers
Learn how to cook Lasagna Italian Thousand Layers with Staple food and Home cooking.
Staple food Home cooking -
【Beijing】Fried buns with chive filling
Garlic and chives are vegetables that are often stuffed in my house. I made dumplings with garlic stuffing last time. After seeing them, my friends started trying them and sent me special messages saying they tasted great. Today I made fried buns with chives. I'm afraid you can't eat this stuffing in the store, but it's delicious. If you want to try it, you can try making it yourself! Garlic and chives are always confusing to people. In fact, they look similar, but they are two different dishes. You can tell from their names that they have different origins. In addition, they can also be distinguished by their appearance. The leaves of garlic are hugged together and are relatively thin, while the leaves of leek are flat like leeks.
Staple food Pasta -
Spinach Meatball Soup
_
Soups Chicken Essence -
Tofu balls (sweet and sour tofu balls)
If you have nothing to do, just think about it and eat it. You can leave out the mushrooms and fungus in different ways. Making sweet and sour affects the appearance.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Crystal Carrot Roll
Cut the white radish into very thin slices, marinate it with salt for a minute to get the spicy flavor of the radish, then boil it in water until it is transparent. The radish slices will be as white and translucent as crystal. Wrap in the transformed meat filling and steam it with the seam side down. Then use the original soup juice to make a glass gravy and pour it on the steamed crystal radish roll. Made into crystal radish rolls, crystal clear, with a little embellishment, the dish suddenly bloomed like a flower, very beautiful, shining gorgeously. It's a very simple dish that can make children who don't like radishes fall in love with it with just a few twists.
Hot dishes Home cooking -
Luffa stuffed with shrimp and meat filling
Learn how to cook Luffa stuffed with shrimp and meat filling with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Zhejiang】Fried Lotus Root Box
Crispy on the outside and fresh on the inside, delicious.
Hot dishes Home cooking -
Assorted Hot Pot
Assorted Hot Pot, also known as Assorted Hot Pot. It is a kind of cookware with a furnace that integrates heating and container functions. Generally made of copper as the top grade. In the cold winter, it is freezing and snowing outside. People sit around the hot pot indoors, admiring the beautiful snow scene and eating steaming delicacies, which is full of elegance and fun. Whether it's a restaurant, a restaurant, or a family dinner, this delicacy at the end of the meal will warm your heart. This dish has a variety of ingredients, including meat and vegetables, and is mainly clinker. It pays attention to knife skills and attention to shape. It is generally popular in Shanghai.
Hot dishes Home cooking -
Green Pepper Pork Pie
Pies are the easiest to eat, as there is no need to cook them separately. A bowl of soup or a bowl of porridge, as a pairing, is refreshing and comfortable to eat. Today I used Baisha’s dumpling flour to make green pepper pork pie. If you like it, please follow me and make it.
Staple food Pasta -
Rose dumplings
Learn how to cook Rose dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed Shredded Taro with Minced Pork
Glutinous taro and fragrant minced meat
Hot dishes Chili -
Baked rice with small meatballs
Learn how to cook Baked rice with small meatballs with Staple food and Home cooking.
Staple food Home cooking -
Ai Ye Pearl Pills
Mugwort, also called mugwort leaf, has the effect of warming menstrual blood and expelling cold and dampness. China has had the habit of eating mugwort since ancient times, such as the green dumplings in the south of the Yangtze River and the mugwort cakes in Sichuan and Yunnan. When I was young, during this season, my father would bring back a handful of mugwort from outside, pinch off the leaves, and make green dumplings for us. The faint aroma of the mugwort lingers on the tip of the nose. I made these mugwort leaf pearl balls today, haha, I can smell the aroma of mugwort again!
Hot dishes Cooking wine -
Stuffed Mushrooms
Stuffed shiitake mushrooms is a very fragrant dish. The shiitake mushrooms are filled with gravy, making them even more delicious. One bite and the juice fills your mouth. It’s unstoppable!
Hot dishes Chicken powder -
Fried tofu balls
Learn how to cook Fried tofu balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious spring rolls
Spring rolls, also known as spring cakes, are a traditional delicacy of the Han people. They are currently popular all over China and are also a delicacy with a high order rate in teahouses. It has the characteristics of crispy skin and fragrant filling, and you can mix the ingredients according to your preference. The making process is simple
Snacks Spring Recipes -
Crystal dumplings
I saw that the crystal dumplings made in the restaurant were very beautiful, so I thought I would try them when I have time. It was my first time making them today, but they were okay, tasted good, and looked pretty good
Staple food Home cooking -
Tofu and onion rings
If you don’t want to eat home-cooked tofu, then try eating it in a different way
Snacks Home cooking -
Multigrain Siomai
Learn how to cook Multigrain Siomai with Staple food and Lunch.
Staple food Lunch -
Mixed sauce noodles
Learn how to cook Mixed sauce noodles with Noodles and Bean paste.
Noodles Bean paste -
Leek, egg and meat dumplings
Learn how to cook Leek, egg and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pleurotus eryngii with fresh shiitake mushrooms
I haven’t made this dish for a long time. This dish is mainly steamed, which reduces the loss of nutrients. The two kinds of mushrooms are delicious and the ingredients give it a great texture.
Hot dishes Aged wine -
Flower stuffed tofu
As a food with both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. According to measurements, 100 grams of tofu generally contains 140 mg to 160 mg of calcium. Tofu contains relatively high protein among plant foods. It contains 8 kinds of essential amino acids for the human body, as well as unsaturated fatty acids, lecithin, etc. that are lacking in animal foods. Therefore, eating tofu regularly can protect the liver, promote body metabolism, increase immunity and have detoxification effects.
Hot dishes Home cooking -
Sauerkraut buns
Learn how to cook Sauerkraut buns with Staple food and Home cooking.
Staple food Home cooking -
Oatmeal two-color egg roll
To gain weight in autumn, it is necessary to eat some meat and eggs appropriately to replenish energy. The main ingredients of this two-color egg roll are meat fillings, carrots, and eggs. The egg rolls are mainly stuffed with meat, and adding some carrots not only makes them beautiful in color, but also more nutritious. It is loved by the elderly and children because of its delicious flavor. Because the shape is very beautiful, it is also very good as a banquet dish.
Quick dishes old man -
Meatball soup Xinjiang flavor
My whole family loves to eat it. Eating it in winter can ward off the cold! It can be served with rice or steamed buns or pancakes. It is not greasy and very delicious. It’s also a great soup to serve!
Soups Dishes -
Wonton wrapper spring rolls
How do you like to eat the leftover wonton wrappers or dumpling wrappers? Save it for next time. I don’t want to use it after a long time because it doesn’t feel fresh! Making scallion pancakes feels too greasy, so I might as well make them into spring rolls and wrap a few spring rolls for breakfast.
Staple food Home cooking -
【Tianjin】Ruyi Meat Roll
Many traditional Chinese mascots are related to the New Year, and Ruyi is a well-known mascot. As a symbol of good luck, of course everyone desires to have Ruyi, but the cost of making an exquisite Ruyi is very expensive and beyond the reach of ordinary people. Things have changed, and now Ruyi has withdrawn from people's daily life and become an antique. However, the exquisite and beautiful Ruyi carries the history they once had and the auspicious and beautiful meaning they contain. They are still so pleasing to the eye and are loved by people. Today I made a Ruyi-shaped meat roll to bring good luck and good fortune. I wish everyone all the best in the new year. Northerners love to eat pasta, and Tianjin is no exception. Steamed buns, flower curly cakes, steamed buns, and meat dragons are all indispensable staple foods in my family. During the New Year and festivals, some should be steamed in advance. This meat roll is very popular with children. However, I rolled it a little loosely and the shape was a bit unsightly. The child said to me: Mom, aren’t these glasses? Haha, everyone ignores my skills. It tastes really good.
Staple food Pasta -
Carrot patties
Learn how to cook Carrot patties with Staple food and Home cooking.
Staple food Home cooking -
Dry tofu meat roll
A good friend made oil-skinned meat rolls for me, and I thought they were delicious. I looked up how to make them on the Internet, and after repeated trials, I finally succeeded. It tastes great. I changed the main ingredient to dry tofu and it tastes better.
Hot dishes Home cooking -
Tiger skin pepper stuffed with meat
Learn how to cook Tiger skin pepper stuffed with meat with Hot dishes and Hot pepper.
Hot dishes Hot pepper -
Poached Tofu Skin
Change the method of making tofu skin, add some meat filling and kelp shreds and simmer it together. It is very delicious and can be eaten with rice.
Hot dishes Home cooking -
Mapo Tofu
Mapo tofu is a representative dish in Sichuan cuisine. When I first got married, I didn’t know how to cook. Every time I wanted to eat this dish, I would buy ready-made seasonings. Now, after many years of being fed with firewood, rice, oil and salt, my talent for cooking has been stimulated, and I love making all kinds of delicious food more and more. Of course, buying seasoning packets will not satisfy your sense of accomplishment. Fortunately, I am a Sichuan girl, and I love to study food. I think the mapo tofu I make now is no worse than the one in the restaurant. Haha, my husband had to eat until he was full again today!
Hot dishes Chili noodles -
Daylily Dumplings
Learn how to cook Daylily Dumplings with Staple food and Dumplings.
Staple food Dumplings -
Green pepper stuffed with meat
Green peppers are rich in vitamin C and vitamin A. Vitamin C can prevent and treat scurvy, and has an auxiliary therapeutic effect on gum bleeding, anemia and fragile blood vessels. Adding a little chili pepper to your daily recipes can be of great benefit to your health.
Hot dishes Cooking wine -
Wontons stuffed with vegetables and meat
Learn how to cook Wontons stuffed with vegetables and meat with Staple food and Home cooking.
Staple food Home cooking -
【Hubei】Pearl meatballs
All banquets in Hubei are inseparable from steamed vegetables. You need to live a prosperous life, and the meatballs that are indispensable at the New Year's Eve dinner symbolize the joy of family reunion. Therefore, this beautiful and auspicious pearl meatball is one of the must-have dishes on the Hubei reunion banquet table. Don’t underestimate these little pearl meatballs. It is a dish that many people remember making only during holidays. It has a very nostalgic taste, with the taste of hometown and mother. Don’t just think that these pearl meatballs are meatballs with a pearl rice coating. In fact, this is not the case. Its fillings vary from meat fillings to beef fillings to tofu fillings. . . My favorite is the pearl meatballs made by my grandma. You have to wait until the Chinese New Year to eat this dish. My grandma is often busy in the kitchen for most of the day: soaking glutinous rice, mincing meat stuffing, stir-frying, seasoning...ah, how can there be stir-fry? This is the difference between my meatballs. There is also fried plum blossoms wrapped in the middle. It has a very special taste. After many processes, this pearl meatballs will be served hot to the table.
Hot dishes Chinese banquet -
Braised Chinese cabbage meatballs
It’s an easy dish to eat, I like it very much, it’s meaty and very light!
Soups Chinese cabbage -
Sweet potato golden pear
Learn how to cook Sweet potato golden pear with Home cooking and Private kitchen.
Home cooking Private kitchen -
Sauerkraut Pork – Vegetable Dumplings
The corn noodles I grind at home and the sauerkraut pickled by my mother-in-law are all healthy ingredients
Staple food Home cooking -
Egg tart
Eggs are the most common ingredient, containing a lot of vitamins and proteins. This time I made an egg tart, perfectly combining the meat filling with the eggs, fried and then baked, and served with caviar. Baidu asked Guo Niang that after baking, starch gelatinizes and protein denatures. Baking is only limited to bread, biscuits and cakes? For this dish, I fry it first to set it. What’s the difference between frying and frying the pie filling? I can’t participate in the Twelve Tao Fengwei re-enactment, but I’ll be happy as long as a friend likes this dish! (^_^)
Hot dishes Caviar -
Minced Pork Tofu
Salty and spicy, perfect as a side dish
Hot dishes Home cooking -
Braised noodles with green pepper, potatoes, mushrooms and diced pork
Learn how to cook Braised noodles with green pepper, potatoes, mushrooms and diced pork with Staple food and Home cooking.
Staple food Home cooking -
Bayu Dumplings
This is my first time to make mackerel dumplings. Because I saw that mackerel is very fresh and cheap, I bought one for four yuan and fifty cents. It’s very affordable and tastes very fresh. You might as well give it a try
Staple food Home cooking -
Roofah-roasted meatballs
My family members didn’t like stir-fried loofah, so I tried this method. Unexpectedly, it was very popular, and both adults and children loved it.
Vegetarian dishes Breadcrumbs -
Fish-flavored tofu sandwich
Today I would like to share with you a fish-flavored tofu sandwich. You can definitely steal the spotlight and keep the dishes clean at the dining table!
Hot dishes Appetizers -
Shaomai
My daughter has not wanted to eat these days, so she ordered Shaomai for the first time in the evening. Let’s get up early in the morning to make it
Staple food Home cooking -
Minced Pork Steamed Buns
Add the meat filling and chopped green onion to the noodles, steam them into fragrant and soft steamed buns, and serve them with a bowl of white porridge for breakfast. It is very nutritious and delicious.
Staple food Home cooking -
King oyster mushroom meat sauce noodles
Learn how to cook King oyster mushroom meat sauce noodles with Noodles and Coriander.
Noodles Coriander -
Steamed Bean Curd with Minced Pork
Learn how to cook Steamed Bean Curd with Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauerkraut and meat dumplings
Learn how to cook Sauerkraut and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Onion dumplings
Please enter a recipe description
Staple food Home cooking -
Minced Pork Tofu
Lunch for one person can be so simple and nutritious!
Hot dishes Home cooking -
Fried buns
Learn how to cook Fried buns with Pasta and Chives.
Pasta Chives -
Steamed Egg with Minced Pork
I had some meat left over from making burgers yesterday. I fried it and used it to steam eggs today. The noodles are also delicious.
Soup Home cooking -
Pan-fried buns with spinach, bedding and fresh meat
The three-fresh pan-fried buns stuffed with fresh beetin, spinach and fresh meat are made with delicious flavor. A little chives are added to enhance its aroma, and the taste is very good.
Staple food Home cooking -
Grilled eggplant with less oil and less salt
Learn how to cook Grilled eggplant with less oil and less salt with BBQ and Home cooking.
BBQ Home cooking -
Pan-fried lotus root box
I never liked cooking before, and I felt that a woman should not just hang around the pot. But after getting married, I found more and more that the things I cook are better, and the process of cooking and eating are both happy. Watching my husband and mother-in-law look happy eating the food I made, I feel even happier. I have been paying attention to the world of food for a few years. I used to be too busy with work and didn’t pay much attention to cooking. But then I saw the beautiful and delicious dishes made by other masters and wanted to try them. Now I love cooking more and more. The more complex it is, the more I like it. Every time I read the recipe and buy the ingredients and methods according to the recipe. Basically, it was a success. It seems that I really have a talent for cooking. My husband is full of praise every time. Today's lotus root box was broken before it was cooked. My husband couldn't wait to try it. I insisted on eating it as soon as it came out of the pot. I just put it on the plate and snatched it before I even took a picture. It was swept away like a whirlwind. Without further ado, let’s serve the food. Originally, I wanted to fry it, but everyone in my family is fat, so I might as well fry it. It uses less oil and is healthier. If you can fry it, try to fry it as much as possible.
Hot dishes Celery -
How to make a plate of wontons that will amaze everyone
How to make a plate of wontons that will amaze everyone
Pasta Home cooking -
Cold Egg------Noodle Companion
For breakfast, have a bowl of noodles mixed with chopped green onions and eggs! Have a full breakfast
Noodles Egg -
Rose-shaped pan-fried buns
Learn how to cook Rose-shaped pan-fried buns with Staple food and Pasta.
Staple food Pasta -
Pan-fried lotus root box
The encounter between lotus root and pork is not an accident, it is so delicious.
Hot dishes Home cooking -
Smoked Dried Tofu Roll
Northeastern cold cuts
Hot dishes Home cooking -
Burnt meatballs
Dry fried charred meatballs, my baby likes them very much
Hot dishes Home cooking -
Dumplings
Rich in nutrients, delicious and not greasy
Staple food Home cooking -
【Shandong】Sixi meatballs
Sixi Meatballs is one of the classic dishes of Shandong cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four happy events of life: happiness, wealth, longevity and happiness. It is often used as the finale dish at wedding banquets, birthday banquets, Spring Festival banquets and other banquets to take its auspicious meaning. It is said that Sixi Meatballs were created in the Tang Dynasty. One year, the imperial court held examinations, and students from all over the country flocked to the capital, including Zhang Jiuling. As a result, Zhang Jiuling, who was dressed in shabby clothes, won the first place. The emperor appreciated Zhang Jiuling's intelligence and recruited him as his consort. At that time, Zhang Jiuling's hometown was suffering from floods, and his parents had left their hometown and had no news of them. On the day of the wedding, Zhang Jiuling happened to learn the whereabouts of his parents, so he sent someone to take them to the capital. Adding to the joy, Zhang Jiuling asked the chef to cook an auspicious dish to celebrate. When the dish arrived, it turned out to be four large meatballs that were deep-fried, steamed and topped with soup. Zhang Jiuling asked about the meaning of the dish, and the clever chef replied: This dish is "four circles". The first happiness is that the master is named in the list; the second happiness is that he gets married; the third happiness is that he becomes a son-in-law who can ride a dragon; the fourth happiness is that the family is reunited. Zhang Jiuling laughed loudly after hearing this and praised it repeatedly, saying: "Siyuan" is not as loud and nice as "Sixi", so let's just call it "Sixi Wan". Since then, this dish has been a must-have at banquets for major celebrations such as weddings.
Hot dishes Home cooking -
【Hubei】Golden Egg Roll
I recently got a four-layer steamer, so I was wondering how to make the best use of it during the Spring Festival? Then I thought of making this golden egg roll. I have always liked egg dishes. I learned to make egg dumplings before, and this golden egg roll was also copied from my grandma. The thin egg skin is wrapped with rich fillings and rolled up layer by layer. Doesn’t it look very tempting?
Hot dishes Home cooking -
Egg roll
Learn how to cook Egg roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Whole grain multi-stuffed buns (transformation show of soy milk residue)
The leftovers of soy milk are still nutritious, so I thought about changing the ways to give my children more whole grains, so I got busy.
Staple food Home cooking -
Mushrooms in mushrooms---detailed explanation of mushroom buns
Real mushrooms? Fake mushrooms? I can’t tell the difference! There really are mushrooms in mushrooms!
Staple food Home cooking -
Tofu and meatball soup
I made a tofu and meatball soup today. Tofu is not restricted by seasons and has a place on the table all year round. It has high nutritional content. Eating two small pieces of tofu can meet your daily calcium needs. It can be called plant-based meat. Tofu is added to the meat filling, and some tips are added to make the tofu meatballs extremely smooth and tender, suitable for all ages.
Soups Home cooking -
Sauce meat and egg stuffed pancake
Everyone loves egg-filled pancakes, but for carnivorous people, they always feel that there is something missing. Therefore, today we bring you a luxurious upgraded version: Sauce Meat and Egg Filled Pancakes!
Staple food Pasta -
Square melon and vegetable buns--Diaoguai buns
Fanggua is a traditional hanging melon in my hometown. This vegetable is a kind of melon with a slightly sweet taste. It can also be fried and eaten. My mother said that this kind of melon likes ginger, so when frying, you can directly use shredded ginger to make the pot.
Staple food Home cooking -
Private barbecue
Learn how to cook Private barbecue with Private kitchen and Bacon.
Private kitchen Bacon -
The robe is burned
The roasted pie is another type of pie, whether it is round or long, it tastes equally good.
Snacks Home cooking -
Sweet and Sour Meatballs
Learn how to cook Sweet and Sour Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful rose fried dumplings
Rose flower pan-fried dumplings are a good-looking pastry. Many recipes have introduced how to make them before. I used some vegetable juice to adjust the color of the noodles to make the roses look more realistic and beautiful.
Staple food Home cooking -
Minced Pork Custard
Steamed egg custard with minced meat, smooth and delicious, easy to make
Snacks Home cooking -
Steamed Millet Filled Meatballs
Meat filling: fat and lean pork, green onions, ginger, carrots, shiitake mushrooms, and minced steamed buns. Salt, light soy sauce, dark soy sauce, cooking wine, allspice powder, pepper powder and other seasonings.
Hot dishes Corn -
Sesame fried dumplings
The New Year is getting closer, and dumplings are also indispensable. The dumplings made by yourself are delicious, clean and healthy.
Staple food Home cooking -
Cabbage and pork pie
A hundred vegetables are not as good as cabbage, which means hundreds of wealth. Let’s eat some cabbage and pork pies during the Chinese New Year. Pie is also a good staple food on the Spring Festival table. The shape of the pie is round, which means reunion. In addition, the crust is thin and the fillings are large. Quickly bake a pot and eat it!
Staple food Pasta -
Steamed Egg with Meat Patty
Nutritious and delicious light food, it is also suitable for little ones.
pastries Common dishes -
Fried eggplant box
The crispy eggplant is delicious in one bite!
Snacks Hot dishes -
Fried coupling
I got a little excited about this, but the general process is fine, just master it yourself. Because my wife is more sensitive to the doneness of the meat, she refried it fiercely, but it still had a fishy aroma, haha.
Hot dishes Home cooking -
Lazy man makes dumplings
Learn how to cook Lazy man makes dumplings with Staple food and Home cooking.
Staple food Home cooking -
Japanese Teriyaki Mushroom Meat Box
Teriyaki-flavored dishes are mostly loved by children and girls. This teriyaki mushroom meat box is a side dish that almost all Japanese restaurants have. It is one I will definitely order when I go to eat Japanese food. It has a rich flavor and contains meat and vegetables, so it is very suitable for lunch. The method is simple and can be regarded as a quick dish.
Hot dishes Foreign cuisine -
Thousand-layer meatloaf
Learn how to cook Thousand-layer meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Carrot meatball soup
Clear lungs
Soups Home cooking -
Non-spicy version of ants climbing a tree
Because my kids don’t eat spicy food, I made a non-spicy version
Hot dishes Home cooking -
Egg dumplings
Learn how to cook Egg dumplings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu Patties
After watching A Bite of China, I was inspired to research this dish. It’s unexpectedly healthy and delicious, and I’d like to share it with you
Staple food Pasta -
Cauliflower with Tomato Sauce - Low Oil Version
If you don’t gain weight in March, you will be sad in April, you will be sad in May, you will be sad in June... Haha, spring comes early again, and to show off your slim waist for summer, girls, it’s time to lose weight! Xi'er thinks that low oil and low sugar are the most effective when it comes to weight loss, so today's dish of cauliflower with tomato sauce basically has no added fat and only uses the fat of the ingredients itself. Although it is low in oil and water, it is still delicious!
Vegetarian dishes Balsamic vinegar -
Three fresh spring rolls
Today is the first day of the annual holiday. Looking at the weather, I could just wash and wash at home. It was almost noon, but it immediately started to rain (this is the case during the rainy season). As a result, the balcony was full of hangings. After taking a nap, I was sorting out the pictures. While sorting them out, I was thinking about whether I could keep posting recipes every day during the annual break. These are the three fresh spring rolls I made before. They are fried in a non-stick pan with a little oil (those who are familiar with me know that I like to use oil pans). If you don’t like deep-frying, you can try it! Adjust the taste according to your own taste (I always feel that Chinese food cannot be as accurate as a few fractions of a spoon to a few grams like Western pastry)
Snacks Hot dishes -
Celery noodles
Made this for my daughter who doesn’t like celery
Noodles Celery -
Chives and pork wontons
Learn how to cook Chives and pork wontons with Staple food and Soups.
Staple food Soups -
Pork and pickled cabbage buns
A very homely and simple bun, the sauerkraut can be made from Northeastern sauerkraut
Staple food Home cooking -
Celery dumplings
Learn how to cook Celery dumplings with Staple food and Home cooking.
Staple food Home cooking -
Beans Stuffed with Pork
Cowpeas contain a variety of vitamins and minerals. The flesh of the young pods is thick and crispy when fried. It has the functions of regulating qi, strengthening the stomach and kidneys, harmonizing the five internal organs, toning and nourishing the body, regenerating essence, quenching thirst, vomiting and diarrhea, and detoxifying. If eaten regularly, it can invigorate the spleen and appetite, diuresis and dehumidification. The meat stuffed with cowpeas is both delicious and beautiful. The method is the same as the stuffed meat with mushrooms, but the taste is lighter than mushrooms
Hot dishes Home cooking -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled edamame with minced meat, tomatoes
This is a simple and delicious home-cooked dish. In the Northeast, there seems to be only one way to eat edamame, which is to cook spiced edamame. I made it several times using the method I used in my hometown, and my family loved it. This is one of them.
Hot dishes Home cooking -
Dad’s Old Beijing Kitchen~~Crispy Lotus Root Box
My beloved lotus root, I love it no matter how I eat it, there are thousands of threads and threads ^*^
Home cooking Private kitchen -
Baicai Dumplings
A must-have for New Year’s Eve dinner.
Pasta Flour -
Fried bean skin and meat rolls
Learn how to cook Fried bean skin and meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Balls and Vermicelli Soup
Winter melon is a seasonal vegetable in summer. It is sweet in taste and cold in nature. It has the functions of diuresis and swelling, clearing away heat and detoxification, clearing the stomach, reducing fire and inflammation. It also has the function of detoxifying fish and alcohol poisoning. Regular consumption of winter melon can remove excess fat in the human body and is a good vegetable for weight loss.
Hot dishes Home cooking -
Kimchi and Corn Steamed Pork Patties ☆Steamed Pork Patties 10
(._.) Ah~ I’m in a daze. Even though I knew that if the steamed meat patties were left uncovered, the soup would be overflowing, I still forgot to tear off a piece of aluminum foil to cover it. I had no choice but to make mistakes and change them into hooks and shortcomings. Help Meatloaf wear his new BlingBling glitter jacket.
Staple food Home cooking -
Tiger skin pepper
Tiger pepper, a particularly delicious rice killer! 🌝
Hot dishes Cooking wine -
Steamed meat basket
My son is almost two years old. He likes eating meat dragons very much and ate one as soon as it came out of the pot.
Staple food Pasta -
Use an electric baking pan to make Soviet-style mooncakes
The skin is crispy and the fillings are delicious. Mooncakes made by yourself are safe, heart-warming and happy to eat, making the Mid-Autumn Festival sweet and sweet
Snacks Home cooking -
Stuffed Pork with Spicy Peppers
Slightly spicy and appetizing, salty and sweet, a combination of meat and vegetables, a great dish to go with rice
Hot dishes Home cooking -
Steamed lion head
Learn how to cook Steamed lion head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled eggplant
Learn how to cook Grilled eggplant with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Yibin burning noodles
Yibin burning noodles have such a popular name because the seasonings are low in water and rich in oil, plus chopped peanuts, bean sprouts and other strong-flavored condiments, and the dry fragrance is wrapped in oil. It is said that it can be ignited with fire, hence the name burning noodles. I don’t know if anyone has ever tried to actually use fire to ignite noodles, but this kind of shiny noodles wrapped with crushed peanuts, bean sprouts, and chili oil can ignite the appetite of people who eat noodles.
Pasta Noodles -
Super delicious roll-----thousand-layer pastry meat roll
The weather has been neither too cold nor too hot recently, and I feel it is particularly suitable for making puff pastry. I made it twice in one go, and both were very good. I used part of it to make puff pastry rolls, which tasted delicious and kept falling apart when I ate them.
Hot dishes Home cooking -
Homemade meatloaf
Charred on the outside and tender on the inside
Staple food Home cooking -
Braised Rice with Minced Pork and Beans
Lazy man’s stewed rice😎😎
Noodles Beans -
Cantonese style shrimp rice roll
I like to eat Cantonese rice rolls very much. After learning it, I can make some every time I want to eat it without having to queue outside.
Snacks Cantonese cuisine -
meat cage
Amateur level
Staple food Pasta -
Dinner of bicolor pie and tomato soup
The brown sugar pie that children love to eat, and the salty and delicious coriander minced meat pie, paired with tomato and egg soup, are a delicious dinner, a simple little happiness ~
Staple food Soups -
Golden Tofu Box
Learn how to cook Golden Tofu Box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and glutinous rice meatloaf
My baby is tired of eating meat and rice all the time. The meatloaf I made for him today was stuffed with vegetables that he doesn’t like to eat. He ate a lot. If your baby doesn’t like to eat, you can try this
Staple food Home cooking -
Baby cabbage and meatball soup
In the cold winter, drinking a bowl of hot soup when you go home after get off work can relieve the fatigue of the day and will not put too much pressure on the intestines and stomach.
Soups Baby cabbage -
Tomato Sauce Vegetable Rolls
Although the nutritional value of baby cabbage is similar to that of Chinese cabbage, it tastes sweeter and more tender. The stuffing is wrapped in baby cabbage and steamed, and a layer of tomato juice is poured on the outside. It is sweet and sour, with a combination of meat and vegetables, and is nutritious and delicious.
Hot dishes Home cooking -
Fried rice noodles with minced meat
Learn how to cook Fried rice noodles with minced meat with Hot dishes and Meat filling.
Hot dishes Meat filling -
Wontons stuffed with cabbage and meat
In my spare time, I always like to make some wontons and store them in the refrigerator. For office workers, breakfast will not be so rushed. The wontons filled with cabbage and meat that I make are delicious. This is my favorite flavor. I would like to share it with you.
Staple food Home cooking -
Three Fresh Willow Leaf Dumplings
Winter Solstice Dumplings
Staple food Home cooking -
Baby green dumplings love making the simplest dumplings
Dumplings, also known as dumplings, formerly known as Jiao'er, are an ancient traditional pasta of the Han people with a history of more than 1,800 years. Dumplings are deeply loved by the Chinese people and are a must-eat food during the Spring Festival in most parts of northern China.
Staple food Home cooking -
Pork Pie
Learn how to cook Pork Pie with Staple food and Home cooking.
Staple food Home cooking -
Xiaolong soup dumplings
Learn how to cook Xiaolong soup dumplings with Snacks and Home cooking.
Snacks Home cooking -
Sixi Steamed Dumplings
Learn how to cook Sixi Steamed Dumplings with Hot dishes and Egg.
Hot dishes Egg -
Crispy multi-layered meat pie
Today is Laba, the porridge we drank in the evening. After Laba, the New Year officially enters. I wish everyone a happy New Year. Pies have always been ordinary, but today I suddenly wanted to make a multi-layered pie. I still used my usual method of pan-frying, and the aroma filled my arms as soon as I put it in my arms. If you have an electric baking pan at home, there is no problem in using an electric baking pan. Extremely simple.
Staple food Home cooking -
Steamed eggplant stuffed with meat
I went to a friend's house for a dinner a while ago and fell in love with the steamed eggplant she made. She told me to make steamed eggplant with meat fillings, so I used my imagination and made it myself. The bibimbap was amazing
Hot dishes Home cooking -
Cucumber stuffed with shrimp and meat filling
It retains the crispness of cucumber and the saltiness of shrimp and pork fillings, making it a good home-cooked dish.
Hot dishes Cooking wine -
Fennel Pork Pie
I love eating pies, especially the ones made by my mother when I was a child. They have thin crusts and lots of fillings, and are fragrant in one bite. Now my mother is bedridden all year round and can no longer cook for us, but I have learned a lot of delicious recipes from my mother. I don’t know if it’s because of my eating habits, but my mother-in-law’s family always bakes pies, but they don’t taste good at all, especially because the crust is thick, sometimes hard, sometimes raw, and the color is not good. One time, my mother-in-law’s family gave me ten of them. I ate the fillings and secretly threw away the crust. The characteristic of my mother-in-law’s cooking is that everything is on the hard and raw side, and the same goes for the rice. Now that I am no longer craving for pie, I made my own and bought minced meat and fennel from the supermarket to save trouble. Just wash the fennel and wash everything else. Other vegetables must be selected or peeled, and some need to be squeezed out and minced. Fennel is the most trouble-free, and it is delicious in both meat and vegetable dishes.
Staple food Home cooking -
Spicy pepper meat
Learn how to cook Spicy pepper meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried lotus root sandwich
I have never liked eating lotus root. Last time I had a meal with a friend, she ordered fried lotus root sandwich and it was quite delicious. So I went home and made it myself, so that our family could also taste this delicious food!
Hot dishes Baking powder -
Shredded radish and braised meatball soup
The light rain before winter often arouses people's desire to seek warmth, and the comfort that comes from delicious food is the most appropriate. Some people will go straight to the hot pot, and some people will go to the barbecue. In short, it is the kind of meal that not only satisfies their stomachs, but also makes people feel warm in the steamy atmosphere around them. The only downside is that you have to take the taste home with you after eating. . . In fact, drinking soup is a good choice in this weather. Drinking hot soup at home is warm and comfortable. This is the taste of home.
Soups Soup -
Cabbage meat rolls
Learn how to cook Cabbage meat rolls with Staple food and Home cooking.
Staple food Home cooking -
Spicy Tofu
Learn how to cook Spicy Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato together
Learn how to cook Potato together with Snacks and Egg.
Snacks Egg -
Delicious egg dumplings
Learn how to cook Delicious egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Chive pie
Hua'er, who loves pasta, brings another delicious pasta to share with you today.
Staple food Home cooking -
【Hebei】Bean curd roll
The bean curd skin rolls are golden in color and slightly spicy, and taste even more delicious!
Hot dishes Home cooking -
Fish-flavored eggplant cake
Before arriving in Sichuan, eggplant pancakes were always fried and eaten, but only now did I discover that they can be made into fish flavor!
Staple food Home cooking -
Pork and white radish stuffed dumplings
Folklore says: It’s better to sit upside down than to be comfortable, and it’s not as delicious as dumplings. Moreover, the more dumplings you eat, the more you drink. This shows how delicious the dumplings are. Fresh, fragrant and delicious.
Pasta Home cooking