Ancient flavored bean curd

Overview

The bean flavor is rich, melts in your mouth, sweet but not greasy,

Tags

• staple food
• home cooking
• ancient flavored bean pollen
• white sugar
• boiling water

Ingredients

Steps

1. 1 The bean flavor is rich. Add 30g bean pollen and 10g white sugar to 200ml and mix well.

   

2. 2 It melts in your mouth. Pour into a 300ml bowl and skim off the foam.

   

3. 3 Sweet and not greasy, it will solidify naturally after cooling. Add mango and red beans and refrigerate.