Garlic Roasted Pumpkin
Overview
Garlic Roasted Pumpkin has a dual taste of rich aroma and sweetness. In fact, the pumpkin is also delicious directly roasted. Adding a little salt makes it even sweeter. Today I roasted the pumpkin with minced garlic. The garlic and the strong fragrance combined with the sweetness of the pumpkin are truly delicious. Using an air fryer to make this dish is extremely convenient. You can cook it whenever you want, without waiting. Ingredients: old pumpkin garlic Seasoning: salt cooking oil Method:
Tags
Ingredients
Steps
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Material diagram.
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Wash the pumpkin and cut it into cubes. You don’t need to peel the pumpkin here. You don’t have to eat it if you don’t like the skin. If you peel it, it will be easily roasted and lose its shape.
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Chop the garlic. I used a garlic beater and it can be minced in minutes, which is very convenient.
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Mix the minced garlic with the pumpkin, drizzle with cooking oil and rub in some salt.
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Preheat the air fryer in advance and add pumpkin cubes. 200 degrees for 15 minutes.
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Pull it open in the middle, pour some oil on it and flip it, then the process is over.
