Colorful Beef Skewers

Overview

How to cook Colorful Beef Skewers at home

Cut the green vegetables into small pieces, each piece is about 3cm long and 2cm wide.
Cut the beef into cubes and marinate with COOK100 Chicago Bull seasoning for 2 hours.
Use bamboo skewers to skewer the bell peppers and meat. Save the marinade sauce from the steak for grilling.
After the oven is preheated, apply butter, then place the meat skewers on top and grill until cooked, turning over during the process. Apply a layer of sauce 2 minutes before cooking to make the bell peppers and steak more flavorful.