Braised quail eggs with flavor

Braised quail eggs with flavor

Overview

I love to see the beautiful egg cracks on the tea eggs. By chance, after I finished marinating the meat, I felt like throwing it away when I saw the bottom of the marinade. Wouldn’t it be delicious if I reused it to marinate eggs? So out of curiosity, I tried it, and it tasted surprisingly delicious. Then I tried it with star anise and soy sauce instead of marinating the meat. The taste was also great, and the most important thing is that it is simple and convenient to operate.

Tags

Ingredients

Steps

  1. Soak the quail eggs in water for an hour and then clean them. Prepare the star anise

    Braised quail eggs with flavor step 1

  2. Pour cold water into the pot, put in the quail eggs and cook over medium heat for 10 minutes before taking them out

    Braised quail eggs with flavor step 2

  3. Use a small spoon to crack each quail egg lightly, but not too hard

    Braised quail eggs with flavor step 3

  4. Put star anise in the rice cooker, pour in dark soy sauce, and add a small amount of water

    Braised quail eggs with flavor step 4

  5. Add the quail eggs, season with a little salt, and press the soup button on the rice cooker to cook slowly

    Braised quail eggs with flavor step 5

  6. Don’t eat the hard-boiled eggs in a hurry. It’s best to soak them in the soup for another 6 hours. They will have beautiful patterns and a rich flavor

    Braised quail eggs with flavor step 6

  7. Look, isn’t it beautiful?

    Braised quail eggs with flavor step 7