Jujube, wolfberry and egg custard
Overview
When the night is cold after the white dew, jujube, wolfberry, and eggs are here to help you, replenishing qi, nourishing blood, and calming the mind.
Tags
Ingredients
Steps
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Put the eggs directly into the plate, remove the cores from the wolfberries and jujubes and put them on top of the eggs, then put 5 grams of chive flowers
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Put it into the pressure cooker, choose to boil the eggs for 5 minutes, and then the pressure will be relieved
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Take out of the pot
