Homemade Egg Custard

Overview

The child ordered something with me and said, "Mom, I want something delicious with the custard flavor!" Okay, I’ve spoken, I must do it! But I agreed, and I was a little lazy. To make custard sauce, you need to separate egg whites and egg yolks. I skipped this step and directly used whole egg liquid to make custard sauce. I successfully fooled that buddy!

Tags

• homemade sauce
• butter
• cake flour
• egg
• pure milk
• powdered sugar

Ingredients

Steps

1. 1 Pour the milk into the pot, cook over medium-low heat until it starts to bubble around the edges, then turn off the heat.

   

2. 2 Crack the eggs into a container, add powdered sugar and stir evenly.

   

3. 3 Sift in the low-gluten flour and stir evenly.

   

4. 4 Pour the milk into the egg mixture while it's hot, stirring evenly while pouring.

   

5. 5 Pour the stirred egg milk back into the pot and bring to a simmer.

   

6. 6 Cook while stirring constantly.

   

7. 7 Until the custard sauce thickens and there are obvious lines when scratching it with a whisk, turn off the heat.

   

8. 8 Pour in the butter while it's hot, stir until melted, and the custard is ready!