Green pepper and potato slices

Overview

Green pepper flesh is thick, crisp and tender, and rich in vitamin C. It has the effects of antipyretic, analgesic, increasing appetite and aiding digestion. Green peppers and potatoes are delicious together in home-cooked dishes.

Tags

• vegetarian dishes
• oyster sauce
• pork
• potatoes
• very fresh soy sauce
• green pepper
• salt

Ingredients

Steps

1. 1 Slice the pork, peel the potatoes, wash and slice them.

   

2. 2 Wash the green pepper and break into small pieces.

   

3. 3 Blanch the potatoes until they are eighty or nine times cooked and remove the water.

   

4. 4 Heat oil in the pan, add pork and stir-fry.

   

5. 5 Add green pepper and potatoes and stir-fry.

   

6. 6 Add the very fresh soy sauce and stir-fry.

   

7. 7 Add oyster sauce and stir-fry.

   

8. 8 Finally add salt and stir well.