Braised Chicken Legs

Overview

Home cooking is a dish that children especially like to eat. It is simple and easy to learn

Wash the chicken legs and blanch them, then add salt + cooking wine + five-spice powder and marinate for 20 minutes.
Marinate the chicken legs and set aside.
Put rock sugar in the pot and stir-fry until the sugar color turns out.
The necessary auxiliary materials are available.
Then add chopped green onions and minced garlic and sauté until fragrant.
Add the chicken legs and stir-fry on both sides so that they are evenly colored.
Then add 2 bowls of water and bring to a boil over high heat, then turn to medium heat and simmer for 20 minutes. Add a little light soy sauce.
Collect the juice.
Plate.
Finished product pictured above.
One more.