Sauerkraut, tofu and fish soup

Sauerkraut, tofu and fish soup

Overview

How to cook Sauerkraut, tofu and fish soup at home

Tags

Ingredients

Steps

  1. A piece of Fushou fish, processed and cleaned.

    Sauerkraut, tofu and fish soup step 1

  2. Chop into larger pieces.

    Sauerkraut, tofu and fish soup step 2

  3. Cut the tofu into cubes, clean and slice the sauerkraut.

    Sauerkraut, tofu and fish soup step 3

  4. Slice ginger, slice garlic, and cut chilli padi into small pieces.

    Sauerkraut, tofu and fish soup step 4

  5. Add oil to the pot, add ginger slices and garlic slices and sauté until fragrant.

    Sauerkraut, tofu and fish soup step 5

  6. Add sauerkraut and chilli padi and stir-fry for a few times, set aside.

    Sauerkraut, tofu and fish soup step 6

  7. Heat the pan with oil and fry the fish pieces on both sides.

    Sauerkraut, tofu and fish soup step 7

  8. Add enough boiling water to the pot at once, cover and simmer over high heat for a few minutes until the soup thickens.

    Sauerkraut, tofu and fish soup step 8

  9. Add the sauerkraut and tofu, cover and continue cooking for a few minutes.

    Sauerkraut, tofu and fish soup step 9

  10. Finally add appropriate amount of salt, chicken essence and pepper.

    Sauerkraut, tofu and fish soup step 10

  11. Finished product picture.

    Sauerkraut, tofu and fish soup step 11