BBQ Pork Chicken Legs

Overview

The chicken legs have been in the refrigerator for a long time, and it feels like a problem if I don’t get rid of them! I didn't want to go to too much trouble, and was thinking about how to make it simpler. Suddenly I remembered that my brother said that barbecued pork was delicious, so I tried barbecued pork with chicken legs. It's convenient, simple, and extremely delicious!

Tags

• hot dishes
• barbecued pork sauce
• chicken legs
• honey
• pepper

Ingredients

Steps

1. 1 Debone the chicken legs, chop the chicken legs with the back of a knife, chop a few times horizontally and vertically, the chicken legs will become loose and tasty

   

2. 2 Sprinkle with pepper

   

3. 3 Put a spoonful of barbecued pork sauce! Put a spoonful into one chicken drumstick!

   

4. 4 Give the chicken thighs a spa treatment, then wrap them in plastic wrap and put them in the refrigerator! Usually one day is enough!

   

5. 5 Lay the chicken legs flat, skin side up. It is best to brush a layer of honey first

   

6. 6 Put it in the oven, heat it up and down at 230 degrees, and bake for about ten minutes

   

7. 7 Add one spoonful of honey and one spoonful of barbecued pork sauce, mix well, take it out after the chicken legs have been roasted for ten minutes, brush the front and back with the sauce, and continue roasting for about five minutes

   

8. 8 It tastes delicious when baked