Blackberry and Portuguese Tart

Overview

Get up in the morning, follow the simple steps and put it in the oven. After washing up, you will have hot Portuguese tarts and milk from the refrigerator. This is a nutritious breakfast for the weekend. Have a happy weekend

Tags

• baking
• children
• afternoon tea
• fast food
• dried bilberries
• egg
• pure milk
• sugar
• tapi
• whipping cream

Ingredients

Steps

1. 1 Take only the yolk from the egg, prepare whipping cream, pure milk and tart crust

   

2. 2 Whipping cream, pure milk and a small amount of sugar (I don't like it too sweet, so I only added a little bit, if you like it sweet, you can add more), stir evenly into a tart liquid

   

3. 3 Place the Portuguese tart crust on the oven grid. Use a spoon to add the Portuguese tart liquid to 1/4 of the tart crust. It will expand when baked. If you like a full bowl, you can add more but it must not be full, otherwise it will not look good if it overflows ~

   

4. 4 Preheat the oven at 200 degrees for 10 minutes. It will take 20 minutes to put the tart in the oven. At this time, you can leave it alone and wash up~

   

5. 5 The Portuguese tart will be cooked in 20 minutes, but the color will be light and unsightly. At this time, add an appropriate amount of dried bilberries to the Portuguese tart, and bake for another 10 minutes to get a bright and attractive color!

   

6. 6 Take out the plate, pour milk into the cup, and the delicious breakfast time begins immediately✌✌

   

7. 7 Take a bite, the crispy tart crust brings out the aroma of butter, followed by the most delicious tender Portuguese tart egg yolk core blended with the fruity aroma of cranberries. It’s so delicious. The weekend starts with a good breakfast. I wish you all a happy weekend~