Protein Crackers

Overview

I once made Junzhi's protein crackers, but they were not the same. This is actually the unrolled version of Teacher Meng’s cigarette biscuits. I was inspired somewhere before and decided to make a modified version of Teacher Meng's cigarette biscuits. However, at the end of the operation, I found that it was a bit out of control and I was in a hurry. If I had to proceed according to the original plan, it would be too time-consuming. Frustrated, I decided to just pretend it was a protein cracker. However, thinking is always jumping around. As I continued to turn the remaining batter into crispy cakes, I came up with the idea of using this crispy texture to adapt the original plan.

Tags

• baking
• butter
• cake flour
• vanilla powder
• powdered sugar
• protein

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften butter, add icing sugar and vanilla powder

   

3. 3 Heat over water, stirring constantly until butter melts

   

4. 4 After cooling, add egg whites

   

5. 5 Stir evenly in irregular directions

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well in irregular directions

   

8. 8 Place the tile cookie cutter on the oilcloth and put an appropriate amount of batter in the hole

   

9. 9 Smooth the surface with a scraper

   

10. 10 Remove the mold

    

11. 11 Put in the oven, middle layer, heat up and down at 160 degrees, bake for about 5-10 minutes

    

12. 12 Golden on the surface, out of the oven