Pumpkin dumplings in scallion soup

Overview

How to cook Pumpkin dumplings in scallion soup at home

Tags

• staple food
• home cooking
• chicken essence
• light soy sauce
• onions
• pork
• round dumpling skin
• salted dried bamboo shoots
• vase pumpkin
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and peel the pumpkin, grate it into shreds, lightly salt it and set aside. 2. Chop the meat into filling and mix in light soy sauce, chicken essence and salt. 3. Chop onion and garlic and set aside. 4. Cut red pepper into small dices and set aside. 5. Soak the dried salted bamboo shoots and cut them into small cubes. 6. Pinch off some of the water from the pickled pumpkin, then mix it with 2345 evenly.

   

2. 2 Make dumplings.

   

3. 3 After the water boils, put it in a steamer and steam it for ten to twelve minutes.