Green beans and minced meat
Overview
How to cook Green beans and minced meat at home
Tags
Ingredients
Steps
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Boil the green beans for 5 minutes and remove.
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Add salt, soy sauce, cooking wine and cornstarch to the minced meat, mix well and marinate for 15 minutes.
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Chop ginger, garlic and chili.
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Heat oil in a pot and sauté ginger, garlic and chili until fragrant, add minced meat and stir-fry until it changes colour.
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Pour in the green beans and stir-fry over high heat. Add some salt, sugar, and soy sauce and stir-fry again.