Teriyaki Pineapple Chicken

Overview

How to cook Teriyaki Pineapple Chicken at home

Tags

• hot dishes
• home cooking
• spring recipes
• peas
• teriyaki chicken leg steak
• pineapple

Ingredients

Steps

1. 1 Peel the teriyaki chicken thighs and cut into pieces. If you like the flavor, you can leave the skin on

   

2. 2 Blanch the peas, let the leg steak sauce stand to remove the oil, and cut the pineapple into random pieces

   

3. 3 Sauté peas and pineapple in olive oil, add leg steak sauce, sauté soft pineapple

   

4. 4 If you like a strong salty taste, add additional salty seasonings and add the leg steak at the end. Garnish with white sesame seeds