Sweet and happy filling [Rose Red Bean Paste]

Overview

My mother always likes to use red beans to make delicacies, such as red bean cakes, red bean porridge, and red bean soup. In my concept, red beans are a good thing to replenish blood. I have always wanted to make red bean paste fillings. I can make bean paste buns, bean paste spring rolls, bean paste filling moon cakes, and pumpkin cakes. There are so many delicious ones. The red bean paste stuffing bought from outside is sweet and greasy. I don’t know how many preservatives, colorings or spices are added. Thinking about it makes me panic. My mother had also experienced red bean filling before, but frying the bean paste was too hard. She kept stir-frying until it was dry. When she stopped, the bean paste would bubble and splash out. It was really laborious work. Nowadays, electrical appliances are becoming more and more advanced and have more and more functions. With the jam function and hawthorn cake function of the bread machine, you can easily fry bean paste. Rose fine sand mooncake is also a very famous mooncake. The red bean filling is mixed with sugar roses, accompanied by a light rose fragrance and a sweet taste. When you eat it, your mouth will be filled with happiness and sweetness. Put some lard, some rock sugar, and a few spoonfuls of sugar rose, turn on the machine, stir while heating, just wait slowly, the delicate rose red bean paste will be out of the oven immediately.

Tags

• snacks
• common dishes
• pregnant women
• maternity
• afternoon tea
• autumn recipes
• lard
• red beans
• rock sugar
• sugar rose

Ingredients

Steps

1. 1 Wash the red beans and soak them in water. The soaked beans are more likely to be cooked

   

2. 2 Put the red beans into the pressure cooker, add an appropriate amount of water, slightly higher than the red beans, and cook for 20 minutes

   

3. 3 After the beans are cooked, press them with a spoon or use a food processor to pulverize the red beans together with the soup. If there is too much red bean soup, you can pour it into a soup pot and heat it until it is slightly dry

   

4. 4 Prepare 60g of rock sugar, put the rock sugar into the red bean paste and let it dissolve with residual heat. If there is a lot of water in the upper part, you can add it and melt it together

   

5. 5 Pour the red bean puree into the bread machine

   

6. 6 Add two tablespoons of lard (or 15ml of ordinary oil)

   

7. 7 Start the jam function, first heat to collect the water, then heat and stir. When the remaining 25 minutes are left, add two spoons of sugar rose

   

8. 8 The jam function is over and if the red bean paste is too wet, you can run the hawthorn jam or jam function again and stir while heating