Lamb dregs and boiled radish

Overview

The stewed mutton was a little fat, scraped off/reluctant to throw it away. .

Tags

• hot dishes
• home cooking
• sheep bones
• spicy
• salt
• water radish

Ingredients

Steps

1. 1 Peel 1 radish.

   

2. 2 Wash.

   

3. 3 Tear into small pieces.

   

4. 4 Cut the radish into small pieces and set aside.

   

5. 5 Cut the fat on the mutton bones into small cubes and fry them in a pan until the oil is released.

   

6. 6 Add boiling water and add radish and chili cubes.

   

7. 7 Add salt and soy sauce to taste and drain the soup.

   

8. 8 It’s ready to be cooked (picture of the finished product).