Recipes tagged "Sheep bones"

15 recipes found

Autumn nourishing soup - corn and mutton soup

Autumn is here, the weather is dry and it is easy to get angry, and the cold winter is coming next, so autumn is also the season of tonic, and soup is the most suitable. Mutton is rich in calcium, iron, vitamins, etc., which can remove moisture, protect against cold, warm the stomach, promote fluid production, and protect the gastrointestinal tract. Corn contains natural vitamin E, which can promote cell division and delay aging. Plant fiber can accelerate the excretion of carcinogens and other toxic substances.

Soups Home cooking
Braised lamb bones

Select large bones and boil them into soup stock. The bone marrow will be chewed gently, leaving a fragrant aroma on your lips and teeth. It is a great calcium supplement, suitable for children and the elderly.

Hot dishes Home cooking
Slices of mutton dipped in angelica soup

For winter nourishment, mutton is naturally the best choice. I prefer to eat mutton. I eat it all year round, and I eat more in winter. The marinated mutton slices I made today are based on the cooking method of Cantonese cuisine, combined with the northerners' boiled mutton slices, stewing the lamb bones into a soup, and adding a little baby cabbage that goes well with the mutton. The soup is fresh and the meat is tender. It's delicious with rice or noodles. When cooking the soup, I used Angelica sinensis in the pot. Angelica sinensis and mutton are a perfect match. It tastes good without adding it and is also nutritious. Angelica is a commonly used medicinal material. It has a very good effect of nourishing and activating blood. Drinking water soaked in Angelica can improve the body's immunity, prevent and treat cancer, reduce inflammation, and protect cardiovascular systems. Mutton is one of the main meats consumed by the Chinese people. Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Compared with pork, mutton contains more protein and less fat. It is rich in vitamins B1, B2, B6, iron, zinc and selenium. In addition, mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. Mutton has higher calories than beef and has always been regarded as one of the important foods to keep out the cold and nourish the body in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold. Mutton can also increase digestive enzymes, protect the stomach wall, and help digestion. Traditional Chinese medicine believes that mutton has the functions of nourishing essence and blood, replenishing deficiency and fatigue, warming the middle and strengthening the spleen, tonifying the kidneys and strengthening yang, and nourishing the liver. It has good effects on diseases such as fatigue and weight loss, soreness of waist and knees, weak spleen and stomach, nausea after eating less, dizziness and eyesight, insufficient kidney yang, deficiency of qi and blood, impotence, cold hernia, postpartum coldness, lack of milk and other diseases. Especially suitable for the elderly, frail men and postpartum women.

Hot dishes Cantonese cuisine
Mutton and radish soup

I bought two lamb legs, deboned them and rolled them into meat rolls to cook the lamb. I didn’t waste the remaining lamb bones and cooked a pot of radish soup~~

Soups Home cooking
Onion, white radish and mutton bone soup

Warm and tonic mutton soup, drinking it is great for the body

Soups Home cooking
Mint Lamb Rice Noodles

"Mint Mutton Rice Noodles" is one of Dali's best dishes. The mint is an edible mint variety transplanted from Yunnan. It is easy to grow and easy to grow. The fusion of ice and fire, the collision of coolness and excitement, I have missed it for a long time, the artistic conception is profound, and the thought is really a kind of power...

Staple food Home cooking
Radish and mutton bone soup

Sheep bones contain calcium phosphate, calcium carbonate, collagen and other ingredients, which can nourish the kidneys and strengthen bones, warm the body and stop diarrhea. The soup made with radish and sheep bones is nutritious and delicious. It will be a warm bowl in winter

Soups Soup
Coarse grain mutton bone soup

Corn also has many functions, including delaying aging, nourishing the lungs and calming the heart, regulating the body and appetizing, benefiting the liver and gallbladder, clearing away dampness and heat, and many other effects. According to traditional Chinese medicine, corn is mild in nature and sweet in taste. It enters the liver, kidney and bladder meridians and has the functions of diuresis and swelling, calming the liver and promoting gallbladder, invigorating the spleen and expelling dampness, regulating the heart and appetizing, nourishing the lungs and calming the heart, and clearing away dampness and heat. Mutton is one of the main meats consumed by our people. Mutton is more tender than pork and has less fat and cholesterol than pork and beef. Mutton meat is tender and easy to digest and absorb. Eating more mutton can help improve the body's immunity. The two are paired together to make soup, which is both nutritious and delicious.

Soups Fresh ginger
Lamb bone stewed radish that you can eat and drink

Weifang radish tastes crunchy and crispy, which is a great feeling! The inner flesh is green, fragrant, juicy and sweet. The skin of the radish is a little spicy. You can eat it with the skin and flesh by gently peeling off a thin layer of skin. It is very delicious. You can eat a whole big radish at a time. Radish is so good, so eating it regularly and in large quantities is very beneficial to human health. I like to eat mutton in winter, especially stewed with mutton bones. I still like to eat stewed meat and stewed bones, especially when stewed with radish. The spicy green of the radish combines with the mutton, and the mutton and radish complement each other perfectly when eaten and drank. With the spicy oil and vinegar, I really want to have another bowl after eating one bowl.

Hot dishes Maternity
Lamb dregs and boiled radish

The stewed mutton was a little fat, scraped off/reluctant to throw it away. .

Hot dishes Home cooking
Shanxian Mutton Soup

Laohuxi Mutton Soup is a traditional local delicacy in Shanxian County. Due to its fine workmanship and careful selection of ingredients, the mutton soup produced has good color, aroma, and is suitable for all ages and is rich in nutrients.

Soups Soup
Lamb Bone Carrot Soup

Let’s drink soup when it’s cold and dry~~~I’ve been listening to the elders since I was a child: eat radish in winter and ginger in summer, no need for doctors to prescribe medicine, and I tell my child the same now; even though he doesn’t like eating radish, especially the unique spiciness of radish, he is still willing to make soup, so I often use radish with ribs, mutton, etc. to stew soup, which can clear fire, moisturize, ventilate, and detoxify. Radish has excellent disease prevention and treatment effects. Radish has the effect of digesting and lowering qi, and is effective for tracheitis and cough. The lignin and spicy ingredients contained in radish have anti-cancer effects and are rich in vitamins. Radish can also be a laxative, antibacterial, lower cholesterol, prevent the formation of gallstones, and prevent high blood pressure and coronary heart disease. Mutton and white radish are a perfect match. The radish can remove the fishy and mutton smell of the mutton, and can also absorb part of the fat in the mutton. Together, the two are authentic, delicious and complement each other~~~

Soups Home cooking
Lamb soup

Drinking a bowl of mutton soup in the cold winter will definitely warm you from head to toe

Soups Home cooking
Original Lamb Bone Stewed Pumpkin

This time it was stewed with mutton bones, beans, pumpkin, potatoes, and shredded gourds

Hot dishes Cooking wine
Mutton soup

Learn how to cook Mutton soup with Soups and Soup.

Soups Soup