Shredded pork with double beans

Overview

How to cook Shredded pork with double beans at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• lean pork
• lentils
• oil
• green beans

Ingredients

Steps

1. 1 Cut the shredded meat and add an appropriate amount of salt, add rice wine to taste and set aside; put another pot of water to boil, add lentils and green beans and cook until cooked through, then remove.

   

2. 2 Cut the lentils diagonally into shreds and cut the red pepper into a small amount and set aside.

   

3. 3 Add a little oil to the pot and fry the lentils and green beans first, add salt and stir-fry for about a minute and a half and set aside.

   

4. 4 Put an appropriate amount of oil in the pot, pour in the shredded pork and use chopsticks to slowly spread the shredded pork. When the shredded pork turns white, immediately add the fried shredded lentils and green beans and stir-fry evenly. Add a little light soy sauce, add shredded red pepper, stir-fry evenly, and then put it on a plate.