Pearl milk tea

Overview

Making milk tea at home is much healthier than buying it from outside, and the taste is still smooth and delicious.

Have all materials ready.
Add the pearl powder balls to boiling water and cook for 30 minutes. Do not cover, observe the state of the pearl powder balls, stir, and add appropriate amount of sugar to taste. When the whole body of the pearl powder balls becomes transparent, turn off the heat, take out the pearl powder balls and soak them in cold water and set aside.
Boil the milk.
Put the black tea into the teapot and rinse it with boiling water.
Pour into a teapot with tea leaves and steep for five minutes like tea.
Pour the powder balls into the cup and add sugar.
Strain out the tea leaves, then pour the brewed milk tea into the cup filled with rice balls. A cup of fragrant and smooth pearl milk tea is ready.