Corn silk tea

Overview

Corn is the most common. Corn on the cob is what people like to eat, and cornmeal is also common among people who are pursuing health care and mixing coarse and fine grains. So, are all the corn silk discarded? It’s the hair-like thing, this thing we discarded, which may be the natural health care product we are looking for. Let’s make a pot of tea. When it’s cold, use black tea, and when it’s hot, use green tea. It doesn’t require too complicated operations. It’s just a matter of making a pot of tea. If there is fresh corn silk, use fresh corn silk. If not, then make preparations in advance. In autumn, remove impurities from the corn silk, dry it clean, and store it so that it can be used at any time. Don’t be too careful about the amount of corn silk, just use it appropriately. (Baidu) Corn silk has the effects of lowering blood lipids, lowering blood sugar, diuresis, purging heat, calming the liver, and promoting choleresis.

Tags

• drinks
• cassia
• dried hawthorn
• purified water
• wolfberry
• corn silk
• tea

Ingredients

Steps

1. 1 Fresh corn silk.

   

2. 2 Dried corn silk.

   

3. 3 Prepare others.

   

4. 4 Pour water into the teapot, and add dried hawthorn, cassia seeds, wolfberry, and tea leaves into the tea drain.

   

5. 5 Add the washed corn silk.

   

6. 6 Follow the tea making procedure.

   

7. 7 OK