Ice cream without ice residue——Strawberry ice cream

Ice cream without ice residue——Strawberry ice cream

Overview

My son insisted on eating ice cream, so he bought two ice cream cones and ate them all. It’s a cold day and you can’t do this, so I searched online for how everyone makes ice cream. My friend Yang Guozi’s method of making ice cream was very attractive, so I tried it and it turned out to be delicious and simple. Although raw eggs are used, isn't the salad dressing also made with raw eggs? It should be fine. No ice residue at all! ! !

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Ingredients

Steps

  1. Put the cream in the freezer for a while, and it is best to refrigerate the egg beater as well. Whipped cream

    Ice cream without ice residue——Strawberry ice cream step 1

  2. Beat egg whites with sugar

    Ice cream without ice residue——Strawberry ice cream step 2

  3. About 100 grams of egg yolks and Kewpie strawberry jam, I just put all the remaining ones at home (150 grams of chocolate sauce and chocolate chips used in the original recipe), and salt. Mix them evenly and emulsify. Then pour the egg yolk batter into the whipped cream

    Ice cream without ice residue——Strawberry ice cream step 3

  4. Pour the batter from the previous step into the beaten egg whites

    Ice cream without ice residue——Strawberry ice cream step 4

  5. Mix well

    Ice cream without ice residue——Strawberry ice cream step 5

  6. After refrigeration for about two hours, the top part was ready, but the bottom half was still not frozen. I ate some and tasted it. It was really smooth! ! No water is used, so no ice residue at all! Continue to freeze until hard

    Ice cream without ice residue——Strawberry ice cream step 6