Heat-Relieving Tremella Soup

Overview

How to cook Heat-Relieving Tremella Soup at home

Of course, soak the Tremella, Lotus Seeds and Lily. Usually soak them in cold water in the morning and you can start at noon
After soaking the white fungus, be sure to wash it, remove the yellow stem, and tear it into small pieces. Put all the ingredients into a casserole and bring to a boil over high heat. Then turn to low heat and simmer for two hours
Finally, it feels thick and soft. Pour in the sliced and peeled peaches. Remove from the pot and let it cool down before drinking. Of course, it tastes better if chilled in such a hot summer. It is definitely the best tool to relieve the heat