Bean dregs cake
Overview
Because it was late in the morning, I didn’t grind the soaked beans into soy milk. If you see it at night, rub it off. I saw some bean dregs, so I threw them away, so I started making bean dregs cakes.
Tags
Ingredients
Steps
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Put oil in the pot, use your hands to make the bean dregs into cake-like shapes and put them in the pot. Fry over slow heat until both sides are golden brown. Mix the flour with the bean dregs and make sure it does not stick to your hands
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Put oil in the pot, turn on low heat and press the bean dregs into cake-like shape with your hands, fry for a while at low heat, then turn on high heat and fry. Fry until golden brown and then turn over. Fry until golden brown and remove from the pan. You can put what you like. I put ketchup.
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I added tomato sauce after cooking.
